Knema wrayi

Knema wrayi, also known as the Borneo nut, is a species of tree native to the island of Borneo, characterized by its edible nuts and medicinal properties.

The plant has been used in traditional medicine for its anti-inflammatory and antimicrobial properties, which can help to reduce fever, treat wounds, and alleviate respiratory issues.

The health benefits of Knema wrayi include its ability to boost the immune system, lower cholesterol levels, and even exhibit potential anti-cancer properties.

In herbal preparations, the nuts of the Knema wrayi plant are often dried and ground into a powder, which can be used in teas, soups, or as a supplement to support overall health and well-being.