black galingale

Kaempferia parviflora · Accepted scientific name

Scientific literature: Sparse (94 studies) · ★★☆☆☆

Black gingelly, scientifically known as Kaempferia parviflora, is a potent medicinal herb native to Southeast Asia. Often called "Black Ginger," this rhizomatous plant is celebrated in traditional medicine for its ability to boost energy, enhance libido, and improve metabolic health, offering powerful antioxidant and anti-inflammatory benefits for wellness.

Family
Zingiberaceae
Native range
Asia-Tropical
Parts used
Rhizome · Leaf
Common names
Black Galingale
Scientific synonyms
Kaempferia Rubromarginata · Stahlianthus Rubromarginatus

Names

Common Names

Scientific Names

Accepted name

Kaempferia parviflora

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Zingiberales, it is classified under the family Zingiberaceae. Ultimately, its taxonomic identity is defined by the genus Kaempferia, specifically the species parviflora.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Zingiberales WCVP
Family Zingiberaceae WCVP
Genus Kaempferia WCVP

Distribution

This plant is native to several distinct regions across Southern and Southeast Asia. Within the Indian Subcontinent, its presence has been documented in Bangladesh. Moving into the Indo-China region, it can be found growing in Cambodia. Its distribution also extends to the country of Myanmar. Finally, this medicinal species is commonly located throughout Thailand.

Region Area Source
Indian Subcontinent Bangladesh WCVP
Indo-China Cambodia WCVP
Indo-China Myanmar WCVP
Indo-China Thailand WCVP

Plant Parts

This plant, Kaempferia parviflora, is a ginger species primarily valued for its medicinal properties which are concentrated within its underground structures. The most significant part used for therapeutic purposes is the rhizomes, specifically the black rhizomes that are often dried and processed for extract. While the plant features green leaves that emerge from the ground to facilitate photosynthesis, it lacks traditional aerial stems, instead growing close to the earth. Each individual rhizome serves as a storage organ, containing the bioactive compounds that make this plant a subject of intense pharmacological interest.
Plant Part Sources Consensus
rhizome Molecules (Basel, Switzerland) (and other 9 sources) ★★★★☆
leaf Chemistry & biodiversity (and other 2 sources) ★☆☆☆☆
stem Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆

Chemicals

Kaempferia parviflora has 30 reported phytochemicals identified across 12 scientific publications and several other databases. The most consistently reported chemicals include 5,7-Dimethoxyflavone, 3,5,7-Trimethoxyflavone, 5-Hydroxy-7-methoxyflavone, Flavonoids, 3,7-Dimethoxy-5-hydroxyflavone.

Chemicals reported in Kaempferia parviflora
Chemical Supporting sources Consensus
5,7-Dimethoxyflavone 5 supporting sources ★★★☆☆
3,5,7-Trimethoxyflavone 4 supporting sources ★★☆☆☆
5-Hydroxy-7-methoxyflavone 3 supporting sources ★★☆☆☆
Flavonoids 3 supporting sources ★★☆☆☆
3,7-Dimethoxy-5-hydroxyflavone 2 supporting sources ★☆☆☆☆
5,7,4'-Trimethoxyflavone 2 supporting sources ★☆☆☆☆
5-hydroxy-3,7,3',4'-tetramethoxyflavone 2 supporting sources ★☆☆☆☆
CAMPHENE 2 supporting sources ★☆☆☆☆
Linalool 2 supporting sources ★☆☆☆☆
3,4',5,7-tetramethoxyflavone 1 supporting sources ★☆☆☆☆

5,7-Dimethoxyflavone

  1. Journal of ethnopharmacology
  2. Die Pharmazie
  3. Journal of advanced pharmaceutical technology & research
  4. PloS one
  5. Chemistry & biodiversity

3,5,7-Trimethoxyflavone

  1. International journal of molecular sciences
  2. Antioxidants (Basel, Switzerland)
  3. Plants (Basel, Switzerland)
  4. Chemistry & biodiversity

5-Hydroxy-7-methoxyflavone

  1. Die Pharmazie
  2. Plants (Basel, Switzerland)
  3. Antioxidants (Basel, Switzerland)

Flavonoids

  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. Plants (Basel, Switzerland)
  3. Chemistry & biodiversity

3,7-Dimethoxy-5-hydroxyflavone

  1. Antioxidants (Basel, Switzerland)
  2. Plants (Basel, Switzerland)

5,7,4'-Trimethoxyflavone

  1. International journal of molecular sciences
  2. MedComm

5-hydroxy-3,7,3',4'-tetramethoxyflavone

  1. Phytotherapy research : PTR
  2. Plants (Basel, Switzerland)

CAMPHENE

  1. Journal of advanced pharmaceutical technology & research
  2. Scientific reports

Linalool

  1. Journal of advanced pharmaceutical technology & research
  2. Scientific reports

3,4',5,7-tetramethoxyflavone

  1. Chemistry & biodiversity

Activities

Kaempferia parviflora has 4 reported activities identified across 12 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antifungal, Antibacterial, Antimalarial.

Most Reported Activities

Activity Sources Consensus
Antioxidant Preparative biochemistry & biotechnology (and other 3 sources) ★★☆☆☆
Antifungal Preparative biochemistry & biotechnology (and other 2 sources) ★☆☆☆☆
Antibacterial Preparative biochemistry & biotechnology (and other 1 sources) ★☆☆☆☆
Antimalarial Journal of the science of food and agriculture (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Kaempferia parviflora has 22 reported medicinal uses identified across 12 scientific publications and several other databases. The most consistently reported uses include oxidative stress, Alzheimer disease, H5N1 virus, abscesses, acne.

Most Reported Uses

Use Sources Consensus
oxidative stress Journal of ethnopharmacology (and other 3 sources) ★★☆☆☆
Alzheimer disease Journal of the Medical Association of Thailand = Chotmaihet thangphaet (and other 1 sources) ★☆☆☆☆
H5N1 virus Asian Pacific journal of tropical medicine (and other 1 sources) ★☆☆☆☆
abscesses Plants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
acne Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
allergies Plants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
allergy Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
brain injury Advances in experimental medicine and biology (and other 1 sources) ★☆☆☆☆
colorectal cancer MedComm (and other 1 sources) ★☆☆☆☆
dysentery Plants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
plant extracts Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
rhizomes Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
7-methoxyflavone constituents Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
7-methoxyflavones Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
EtOH extract Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
Ethanolic and water extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
K. parviflora extract Scientific reports (and other 1 sources) ★☆☆☆☆
KP extracts (KPE) in DCM Medicina (Kaunas, Lithuania) (and other 1 sources) ★☆☆☆☆
KP extracts (KPE) in ethyl acetate Medicina (Kaunas, Lithuania) (and other 1 sources) ★☆☆☆☆
KP extracts (KPE) in methanol Medicina (Kaunas, Lithuania) (and other 1 sources) ★☆☆☆☆