Chinese Walnut (Juglans Sinensis)
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*Juglans sinensis*, commonly known as the Chinese black walnut, has been traditionally used in Chinese medicine for its various therapeutic properties. The seeds and hulls of the tree contain compounds such as juglone and tannins, which are believed to possess anti-inflammatory, antimicrobial, and antioxidant effects. In traditional practices, it has been employed to treat conditions like skin infections, digestive disorders, and respiratory ailments. Modern research suggests that the plant may also have potential in managing diabetes and supporting liver health due to its bioactive components. However, more scientific studies are needed to fully validate its medicinal applications and ensure safe usage.
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