Jennyella sanderi

Jennyella sanderi, also known as the "Himalayan Barberry" or "Sander's Jennyella", is a plant species native to the Himalayas.

It has been traditionally used for its medicinal properties, particularly in Ayurvedic and Unani medicine, where it is valued for its anti-inflammatory and antioxidant properties.

The plant is said to have various health benefits, including reducing fever, relieving digestive issues, and acting as an antimicrobial agent.

Jennyella sanderi can be prepared into herbal teas, tinctures, and infusions for medicinal use, as well as being used in traditional Indian and Chinese medicine.