Ipomoea scrobiculata

Ipomoea scrobiculata, also known as Indian potato or sweet potato, is a type of vining plant native to tropical Asia, characterized by its sweet, edible tubers and heart-shaped leaves.

Traditionally, the roots of Ipomoea scrobiculata have been used in Ayurvedic medicine for their medicinal properties, which include anti-inflammatory, antibacterial, and antifungal properties.

The plant is believed to have various health benefits, including lowering blood sugar levels, reducing inflammation, and supporting digestive health.

The roots of Ipomoea scrobiculata can be prepared as a powder or decoction for herbal remedies, and are often used in traditional medicine to treat various ailments, including diabetes and digestive issues.