Inga tetraphylla

Inga tetraphylla, also known as the "wild coffee" or "Inga tree," is a plant species native to Central and South America, belonging to the family Leguminosae, characterized by its four-leafed compound leaves and small, white flowers.

The medicinal properties of Inga tetraphylla include its antioxidant, anti-inflammatory, and antimicrobial properties, which have been traditionally used to treat various health conditions.

The health benefits associated with Inga tetraphylla include its ability to lower blood pressure, improve cardiovascular health, and reduce the risk of certain types of cancer.

Inga tetraphylla is often prepared as a tea or infusion, and its leaves can also be used in herbal preparations such as capsules or tinctures.