Chinese Holly (Ilex Rotunda Var. Piligera)
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Chinese holly, scientifically known as Ilex rotunda var. piligera, is a medicinal herb native to China, valued for its adaptogenic properties and traditional use in promoting overall wellness. It is commonly used in traditional Chinese medicine to support liver function, reduce inflammation, and enhance vitality, with its primary benefits including antioxidant, anti-inflammatory, and immune-boosting effects. Historically, Chinese holly has been employed to treat ailments such as hepatitis, fatigue, and digestive disorders, and it holds cultural significance in Chinese herbal practices. In modern wellness contexts, it is increasingly used in supplements and teas to support detoxification and stress relief. Notably, it contains unique compounds like alkaloids and flavonoids, which contribute to its therapeutic profile, and its berries have a distinctively bitter yet refreshing flavor, making it both functional and flavorful in traditional remedies.
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