barley plant

Hordeum vulgare · Accepted scientific name

Scientific literature: Very Extensive (1012 studies) · ★★★★★

Barley plant, scientifically known as Hordeum vulgare, is a versatile cereal grain valued for its nutritional and medicinal properties. Historically used in traditional medicine, it serves as a source of essential minerals and antioxidants. Today, its extracts are studied for their potential to support digestive health and metabolic functions.

Family
Poaceae
Native range
Europe
Parts used
Leaf · Seed
Common names
Barley · Cereal Barley · 6 more
Scientific synonyms
Hordeum Sativum Subsp. Vulgare · Hordeum Polystichon Var. Vulgare

Names

Common Names

Regional and Traditional Names

Spanish:

  • cebada
  • H. vulgare
  • Cebada
  • Cebada

German:

  • Gerste
  • Gerstengras
  • Gerstengraupen
  • Kultur-Gerste
  • Kulturgerste
  • Sommergerste
  • Wintergerste
  • Saat-Gerste
  • Gerste

French:

  • orge commune
  • escourgeon
  • orge
  • orge carrée
  • orge commune
  • orge d'hiver
  • orge vulgaire
  • Orge cultivee

Scientific Names

Accepted name

Hordeum vulgare

Synonyms

Taxonomical Classification

This plant, known scientifically as Hordeum vulgare, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Poales and the family Poaceae. Its specific classification is completed by its placement in the genus Hordeum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Poales WCVP
Family Poaceae WCVP
Genus Hordeum WCVP

Distribution

This plant, known scientifically as Hordeum vulgare, exhibits a specific distribution across several regions of Northern Europe. It can be found growing within the coastal and inland landscapes of Denmark. The species is also documented throughout the territories of Finland. Furthermore, its presence extends to the islands of Great Britain and Iceland. Finally, the plant is well-established within the natural environments of Ireland.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Great Britain WCVP
Northern Europe Iceland WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP

Plant Parts

This plant, Hordeum vulgare, offers various components that are utilized for their nutritional and medicinal properties. The most commonly consumed parts are the grains, which are technically the seed of the plant and serve as a fundamental dietary staple. In addition to the mature harvest, the young, tender barley grass leaf is highly valued in holistic wellness for its dense concentration of vitamins and enzymes. Whether one is consuming the hearty whole grains or the nutrient-rich green shoots, each part of the plant contributes to its overall therapeutic profile.
Plant Part Sources Consensus
leaf Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 2 sources) ★☆☆☆☆
seed BMC complementary and alternative medicine (and other 1 sources) ★☆☆☆☆

Chemicals

Hordeum vulgare has 217 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, STARCH, CHROMIUM, Fatty acids, Jasmonic acid.

Chemicals reported in Hordeum vulgare
Chemical Supporting sources Consensus
Flavonoids 4 supporting sources ★★☆☆☆
STARCH 4 supporting sources ★★☆☆☆
CHROMIUM 2 supporting sources ★☆☆☆☆
Fatty acids 2 supporting sources ★☆☆☆☆
Jasmonic acid 2 supporting sources ★☆☆☆☆
Lunasin 2 supporting sources ★☆☆☆☆
Melatonin 2 supporting sources ★☆☆☆☆
PHOSPHORUS 2 supporting sources ★☆☆☆☆
Saponarin 2 supporting sources ★☆☆☆☆
TOCOPHEROL 2 supporting sources ★☆☆☆☆

Flavonoids

  1. Journal of separation science
  2. Biological & pharmaceutical bulletin
  3. Frontiers in plant science
  4. BMC complementary medicine and therapies

STARCH

  1. Dr. Duke
  2. Food science & nutrition
  3. Materials (Basel, Switzerland)
  4. Journal of agricultural and food chemistry

CHROMIUM

  1. Dr. Duke
  2. Annals of nutrition & metabolism

Fatty acids

  1. Pharmaceutical biology
  2. The Biochemical journal

Jasmonic acid

  1. Dr. Duke
  2. Plants (Basel, Switzerland)

Lunasin

  1. International journal of biological macromolecules
  2. Journal of agricultural and food chemistry

Melatonin

  1. Dr. Duke
  2. Journal of medicinal food

PHOSPHORUS

  1. Dr. Duke
  2. Journal - Association of Official Analytical Chemists

Saponarin

  1. Dr. Duke
  2. Anti-inflammatory & anti-allergy agents in medicinal chemistry

TOCOPHEROL

  1. BMC plant biology
  2. Journal of agricultural and food chemistry

Activities

Hordeum vulgare has 637 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, 5-Alpha-Reductase-Inhibitor, 5-Lipoxygenase-Inhibitor, ACE-Inhibitor.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 6 sources) ★★★☆☆
Antibacterial Dr. Duke (and other 2 sources) ★☆☆☆☆
5-Alpha-Reductase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
5-Lipoxygenase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
ACE-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
AP-1-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
Abortifacient Dr. Duke (and other 1 sources) ★☆☆☆☆
Absorbent Dr. Duke (and other 1 sources) ★☆☆☆☆
Acarifuge Dr. Duke (and other 1 sources) ★☆☆☆☆
Acetylcholinergic Dr. Duke (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Hordeum vulgare has 35 reported medicinal uses identified across 3 scientific publications and several other databases. The most consistently reported uses include cancer, indigestion, oxidative stress, Pseudomonas aeruginosa, abiotic stress.

Most Reported Uses

Use Sources Consensus
cancer Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 2 sources) ★☆☆☆☆
indigestion Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
oxidative stress Journal of plant physiology (and other 2 sources) ★☆☆☆☆
Pseudomonas aeruginosa Food science & nutrition (and other 1 sources) ★☆☆☆☆
abiotic stress International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
acne Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
acne vulgaris Journal of cosmetic dermatology (and other 1 sources) ★☆☆☆☆
anemia BMC complementary medicine and therapies (and other 1 sources) ★☆☆☆☆
anti-oxidant The American journal of Chinese medicine (and other 1 sources) ★☆☆☆☆
antioxidant International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Barley Grass Hexane Extract (BGHE) Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
Barley grass aqueous extract (BGAQ) Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
Hordeum vulgare L. extract (HVE) Nutrition research and practice (and other 1 sources) ★☆☆☆☆
aqueous extract Pharmaceutical biology (and other 1 sources) ★☆☆☆☆
aqueous extracts BMC complementary and alternative medicine (and other 1 sources) ★☆☆☆☆
grains Planta medica (and other 1 sources) ★☆☆☆☆
plant extracts Food science & nutrition (and other 1 sources) ★☆☆☆☆