barley plant

Hordeum vulgare · Accepted scientific name

Scientific literature: Very Extensive (1012 studies) · ★★★★★

Barley plant, scientifically known as Hordeum vulgare, is a versatile cereal grain valued for its nutritional and medicinal properties. Historically used in traditional medicine, it serves as a source of essential minerals and antioxidants. Today, its extracts are studied for their potential to support digestive health and metabolic functions.

Family
Poaceae
Native range
Europe
Parts used
Leaf · Seed
Common names
Barley · Cereal Barley · 6 more
Scientific synonyms
Hordeum Sativum Subsp. Vulgare · Hordeum Polystichon Var. Vulgare

Names and Synonyms

Common Names

Scientific Names

Accepted name

Hordeum vulgare

Synonyms

Regional and Traditional Names

Spanish:

  • cebada
  • H. vulgare
  • Cebada
  • Cebada

German:

  • Gerste
  • Gerstengras
  • Gerstengraupen
  • Kultur-Gerste
  • Kulturgerste
  • Sommergerste
  • Wintergerste
  • Saat-Gerste
  • Gerste

French:

  • orge commune
  • escourgeon
  • orge
  • orge carrée
  • orge commune
  • orge d'hiver
  • orge vulgaire
  • Orge cultivee

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant, known scientifically as Hordeum vulgare, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Poales and the family Poaceae. Its specific classification is completed by its placement in the genus Hordeum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Poales
Family Poaceae
Genus Hordeum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, known scientifically as Hordeum vulgare, exhibits a specific distribution across several regions of Northern Europe. It can be found growing within the coastal and inland landscapes of Denmark. The species is also documented throughout the territories of Finland. Furthermore, its presence extends to the islands of Great Britain and Iceland. Finally, the plant is well-established within the natural environments of Ireland.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Iceland
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Hordeum vulgare is characterized by a highly adaptable distribution across a vast altitudinal gradient, ranging from sea level (0 m AMSL) to high-altitude environments reaching up to 3,900 m AMSL. It is predominantly found within anthropic areas (Área Antrópica), reflecting its close association with human-modified landscapes, agricultural fields, and disturbed sites. This wide elevational range allows the species to colonize diverse climatic zones, though its presence is most frequently defined by its integration into managed ecosystems and human-influenced habitats.

Elevational range max:
3900 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Área Antrópica

Genetics

The genetics of Hordeum vulgare are characterized by a stable diploid genome, which is formally defined by a ploidy level of 2. This diploid status indicates that the organism possesses two complete sets of chromosomes, providing a consistent genetic framework for its inheritance patterns and phenotypic expression. The genome is organized into a specific number of chromosomes that undergo regular meiosis, ensuring genetic diversity through recombination while maintaining the structural integrity of the species. This chromosomal configuration is fundamental to its evolutionary stability and plays a critical role in the expression of traits relevant to its biochemical and medicinal properties.

Ploidy :
2

Life history

The life history of Hordeum vulgare is characterized by its classification as an annual plant, meaning it completes its entire developmental cycle—from germination to seed production—within a single growing season. Morphologically, it functions as a therophyte, a life form defined by the fact that the majority of its vegetative body dies off at the end of the season, leaving only the seeds to persist through unfavorable conditions. This therophytic strategy ensures survival and rapid colonization, as the plant allocates its energy toward efficient growth and reproduction before the onset of senescence.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Hordeum vulgare is characterized by a graminoid growth form, specifically classified as a non-woody herb. As a terrestrial species, it grows independently without any parasitic or epiphytic tendencies, maintaining a self-supporting structure rather than acting as a climber or vine. The plant exhibits an ascending shoot orientation, with its overall height varying significantly depending on environmental conditions; individual specimens typically range from a minimum height of 0.4 m to a maximum of 1.3 m, with an average plant height of approximately 0.856 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
graminoid
Parasite :
independent
Plant height max:
1.3 m
Plant height mean:
0.856 m
Plant height min:
0.4 m
Shoot orientation :
ascending
Woodiness :
non-woody

Physiology

The physiology of Hordeum vulgare is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and environmental adaptations. As a non-carnivorous species, it relies on traditional nutrient uptake through its root system rather than specialized predatory mechanisms. The leaf morphology plays a critical role in its metabolic efficiency, with leaf lengths typically ranging from a minimum of 20 cm to a maximum of 45 cm. These leaves exhibit a mean width of 0.9 cm, fluctuating between a minimum of 0.8 cm and a maximum of 1.2 cm, contributing to a mean leaf size of approximately 23.21833 cm². Furthermore, the plant maintains a mean Specific Leaf Area (SLA) of 72.74 cm²/g, reflecting its leaf mass distribution and its physiological strategy for balancing light interception with water conservation and resource management.

Carnivory :
non-carnivorous
Leaf length max:
45 cm
Leaf length min:
20 cm
Leaf size mean:
23.21833 cm²
Leaf width max:
1.2 cm
Leaf width mean:
0.9 cm
Leaf width min:
0.8 cm
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
72.74 cm²/g

Reproduction

The reproduction of Hordeum vulgare is characterized by a sexual process, as asexual reproduction is absent. The plant produces a spike-type inflorescence, which typically ranges in length from a minimum of 0.04 m to a maximum of 0.1 m. The flowering period is concentrated in the month of June, with both the flowering start and end occurring during this time. Pollination is driven by abiotic factors, specifically utilizing a wind pollination syndrome. Following successful pollination, the plant produces dry fruits containing seeds with highly consistent dimensions; the seeds maintain a mean length of 9 mm (ranging from 9 mm to 9 mm), a mean width of 2.7 mm (ranging from 2.7 mm to 2.7 mm), and a constant volume of 43 mm³. The seed mass is also relatively stable, with a mean of approximately 0.0387 g, oscillating between a minimum of 0.0415 g and a maximum of 0.0423 g. Finally, the dispersal of the species is primarily anthropochorous, relying on human activity for movement.

Dispersal syndrome :
anthropochorous
Flowering time :
Jun
Fruit dryness :
dry
Inflorescence :
spike
Inflorescence length max:
0.1 m
Inflorescence length min:
0.04 m
Pollination syndrome :
wind
Pollination syndrome :
abiotic
Reproduction asexual :
absent
Seed length mean:
9 mm
Seed mass max:
0.0423 g
Seed mass mean:
0.0387183333333333 g
Seed mass min:
0.0415 g
Seed volume max:
43 mm³
Seed width mean:
2.7 mm

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Hordeum vulgare has 2 reported plant parts identified across 3 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf, seed.

Plant parts reported in Hordeum vulgare
Plant part Supporting sources Consensus
Leaf 2 supporting sources ★☆☆☆☆
Seed 1 supporting sources ★☆☆☆☆

Leaf

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  2. BMC complementary and alternative medicine

Seed

  1. BMC complementary and alternative medicine

Chemicals

Hordeum vulgare has 217 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, STARCH, CHROMIUM, Fatty acids, Jasmonic acid.

Chemicals reported in Hordeum vulgare
Chemical Supporting sources Consensus
Flavonoids 4 supporting sources ★★☆☆☆
STARCH 4 supporting sources ★★☆☆☆
CHROMIUM 2 supporting sources ★☆☆☆☆
Fatty acids 2 supporting sources ★☆☆☆☆
Jasmonic acid 2 supporting sources ★☆☆☆☆
Lunasin 2 supporting sources ★☆☆☆☆
Melatonin 2 supporting sources ★☆☆☆☆
PHOSPHORUS 2 supporting sources ★☆☆☆☆
Saponarin 2 supporting sources ★☆☆☆☆
TOCOPHEROL 2 supporting sources ★☆☆☆☆

Flavonoids

  1. Journal of separation science
  2. Biological & pharmaceutical bulletin
  3. Frontiers in plant science
  4. BMC complementary medicine and therapies

STARCH

  1. Dr. Duke
  2. Food science & nutrition
  3. Materials (Basel, Switzerland)
  4. Journal of agricultural and food chemistry

CHROMIUM

  1. Dr. Duke
  2. Annals of nutrition & metabolism

Fatty acids

  1. Pharmaceutical biology
  2. The Biochemical journal

Jasmonic acid

  1. Dr. Duke
  2. Plants (Basel, Switzerland)

Lunasin

  1. International journal of biological macromolecules
  2. Journal of agricultural and food chemistry

Melatonin

  1. Dr. Duke
  2. Journal of medicinal food

PHOSPHORUS

  1. Dr. Duke
  2. Journal - Association of Official Analytical Chemists

Saponarin

  1. Dr. Duke
  2. Anti-inflammatory & anti-allergy agents in medicinal chemistry

TOCOPHEROL

  1. BMC plant biology
  2. Journal of agricultural and food chemistry

Activities

Hordeum vulgare has 637 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, 5-Alpha-Reductase-Inhibitor, 5-Lipoxygenase-Inhibitor, ACE-Inhibitor.

Activities reported in Hordeum vulgare
Activity Supporting sources Consensus
Antioxidant 6 supporting sources ★★★☆☆
Antibacterial 2 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
5-Lipoxygenase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆
AP-1-Inhibitor 1 supporting sources ★☆☆☆☆
Abortifacient 1 supporting sources ★☆☆☆☆
Absorbent 1 supporting sources ★☆☆☆☆
Acarifuge 1 supporting sources ★☆☆☆☆
Acetylcholinergic 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  3. BMC complementary and alternative medicine
  4. Food science & nutrition
  5. BMC complementary medicine and therapies
View 1 additional sources
  1. International journal of molecular sciences

Antibacterial

  1. Dr. Duke
  2. Food science & nutrition

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

5-Lipoxygenase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

AP-1-Inhibitor

  1. Dr. Duke

Abortifacient

  1. Dr. Duke

Absorbent

  1. Dr. Duke

Acarifuge

  1. Dr. Duke

Acetylcholinergic

  1. Dr. Duke

Conditions

Hordeum vulgare has 35 reported investigations on conditions identified across 3 scientific publications and several other databases. The most consistently reported conditions include cancer, indigestion, oxidative stress, Pseudomonas aeruginosa, abiotic stress.

Conditions investigated for Hordeum vulgare
Condition Supporting sources Consensus
Cancer 2 supporting sources ★☆☆☆☆
Indigestion 2 supporting sources ★☆☆☆☆
Oxidative stress 2 supporting sources ★☆☆☆☆
Pseudomonas aeruginosa 1 supporting sources ★☆☆☆☆
Abiotic stress 1 supporting sources ★☆☆☆☆
Acne 1 supporting sources ★☆☆☆☆
Acne vulgaris 1 supporting sources ★☆☆☆☆
Anemia 1 supporting sources ★☆☆☆☆
Anti-oxidant 1 supporting sources ★☆☆☆☆
Antioxidant 1 supporting sources ★☆☆☆☆

Cancer

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  2. BMC complementary medicine and therapies

Indigestion

  1. Journal of ethnopharmacology
  2. Journal of ethnobiology and ethnomedicine

Oxidative stress

  1. Journal of plant physiology
  2. Journal of hazardous materials

Pseudomonas aeruginosa

  1. Food science & nutrition

Abiotic stress

  1. International journal of molecular sciences

Acne

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry

Acne vulgaris

  1. Journal of cosmetic dermatology

Anemia

  1. BMC complementary medicine and therapies

Anti-oxidant

  1. The American journal of Chinese medicine

Antioxidant

  1. International journal of biological macromolecules

Preparations

Hordeum vulgare has 7 reported preparations identified across 3 scientific publications and several other databases. The most consistently reported preparations include Barley Grass Hexane Extract (BGHE), Barley grass aqueous extract (BGAQ), Hordeum vulgare L. extract (HVE), aqueous extract, aqueous extracts.

Preparations reported for Hordeum vulgare
Preparation Supporting sources Consensus
Barley grass hexane extract (bghe) 1 supporting sources ★☆☆☆☆
Barley grass aqueous extract (bgaq) 1 supporting sources ★☆☆☆☆
Hordeum vulgare l. extract (hve) 1 supporting sources ★☆☆☆☆
Aqueous extract 1 supporting sources ★☆☆☆☆
Aqueous extracts 1 supporting sources ★☆☆☆☆
Grains 1 supporting sources ★☆☆☆☆
Plant extracts 1 supporting sources ★☆☆☆☆

Barley grass hexane extract (bghe)

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry

Barley grass aqueous extract (bgaq)

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry

Hordeum vulgare l. extract (hve)

  1. Nutrition research and practice

Aqueous extract

  1. Pharmaceutical biology

Aqueous extracts

  1. BMC complementary and alternative medicine

Grains

  1. Planta medica

Plant extracts

  1. Food science & nutrition