barley plant
Hordeum vulgare · Accepted scientific name
Scientific literature: Very Extensive (1012 studies) · ★★★★★
Barley plant, scientifically known as Hordeum vulgare, is a versatile cereal grain valued for its nutritional and medicinal properties. Historically used in traditional medicine, it serves as a source of essential minerals and antioxidants. Today, its extracts are studied for their potential to support digestive health and metabolic functions.
- Family
- Poaceae
- Native range
- Europe
- Parts used
- Leaf · Seed
- Common names
- Barley · Cereal Barley · 6 more
- Scientific synonyms
- Hordeum Sativum Subsp. Vulgare · Hordeum Polystichon Var. Vulgare
Names
Common Names
- barley
- cereal barley
- Six-Rowed Barley
- Common Barley
- Domestic Barley
- Domesticated Barley
- Four-rowed Barley
- Two-rowed Barley
Regional and Traditional Names
Spanish:
- cebada
- H. vulgare
- Cebada
- Cebada
German:
- Gerste
- Gerstengras
- Gerstengraupen
- Kultur-Gerste
- Kulturgerste
- Sommergerste
- Wintergerste
- Saat-Gerste
- Gerste
French:
- orge commune
- escourgeon
- orge
- orge carrée
- orge commune
- orge d'hiver
- orge vulgaire
- Orge cultivee
Scientific Names
Accepted name
Hordeum vulgareSynonyms
- Hordeum sativum subsp. vulgare
- Hordeum polystichon var. vulgare
Taxonomical Classification
This plant, known scientifically as Hordeum vulgare, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Poales and the family Poaceae. Its specific classification is completed by its placement in the genus Hordeum.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Poales | WCVP |
| Family | Poaceae | WCVP |
| Genus | Hordeum | WCVP |
Distribution
This plant, known scientifically as Hordeum vulgare, exhibits a specific distribution across several regions of Northern Europe. It can be found growing within the coastal and inland landscapes of Denmark. The species is also documented throughout the territories of Finland. Furthermore, its presence extends to the islands of Great Britain and Iceland. Finally, the plant is well-established within the natural environments of Ireland.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Denmark | WCVP |
| Northern Europe | Finland | WCVP |
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Iceland | WCVP |
| Northern Europe | Ireland | WCVP |
| Northern Europe | Norway | WCVP |
| Northern Europe | Sweden | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
Plant Parts
This plant, Hordeum vulgare, offers various components that are utilized for their nutritional and medicinal properties. The most commonly consumed parts are the grains, which are technically the seed of the plant and serve as a fundamental dietary staple. In addition to the mature harvest, the young, tender barley grass leaf is highly valued in holistic wellness for its dense concentration of vitamins and enzymes. Whether one is consuming the hearty whole grains or the nutrient-rich green shoots, each part of the plant contributes to its overall therapeutic profile.| Plant Part | Sources | Consensus |
|---|---|---|
| leaf | Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 2 sources) | ★☆☆☆☆ |
| seed | BMC complementary and alternative medicine (and other 1 sources) | ★☆☆☆☆ |
Chemicals
Hordeum vulgare has 217 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, STARCH, CHROMIUM, Fatty acids, Jasmonic acid.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Flavonoids | 4 supporting sources | ★★☆☆☆ |
| STARCH | 4 supporting sources | ★★☆☆☆ |
| CHROMIUM | 2 supporting sources | ★☆☆☆☆ |
| Fatty acids | 2 supporting sources | ★☆☆☆☆ |
| Jasmonic acid | 2 supporting sources | ★☆☆☆☆ |
| Lunasin | 2 supporting sources | ★☆☆☆☆ |
| Melatonin | 2 supporting sources | ★☆☆☆☆ |
| PHOSPHORUS | 2 supporting sources | ★☆☆☆☆ |
| Saponarin | 2 supporting sources | ★☆☆☆☆ |
| TOCOPHEROL | 2 supporting sources | ★☆☆☆☆ |
Flavonoids
- Journal of separation science
- Biological & pharmaceutical bulletin
- Frontiers in plant science
- BMC complementary medicine and therapies
STARCH
- Dr. Duke
- Food science & nutrition
- Materials (Basel, Switzerland)
- Journal of agricultural and food chemistry
CHROMIUM
- Dr. Duke
- Annals of nutrition & metabolism
Fatty acids
- Pharmaceutical biology
- The Biochemical journal
Jasmonic acid
- Dr. Duke
- Plants (Basel, Switzerland)
Lunasin
- International journal of biological macromolecules
- Journal of agricultural and food chemistry
Melatonin
- Dr. Duke
- Journal of medicinal food
PHOSPHORUS
- Dr. Duke
- Journal - Association of Official Analytical Chemists
Saponarin
- Dr. Duke
- Anti-inflammatory & anti-allergy agents in medicinal chemistry
TOCOPHEROL
- BMC plant biology
- Journal of agricultural and food chemistry
Activities
Hordeum vulgare has 637 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, 5-Alpha-Reductase-Inhibitor, 5-Lipoxygenase-Inhibitor, ACE-Inhibitor.
Most Reported Activities
| Activity | Sources | Consensus |
|---|---|---|
| Antioxidant | Dr. Duke (and other 6 sources) | ★★★☆☆ |
| Antibacterial | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| 5-Alpha-Reductase-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| 5-Lipoxygenase-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| ACE-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| AP-1-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Abortifacient | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Absorbent | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Acarifuge | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Acetylcholinergic | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
Medicinal Uses
Hordeum vulgare has 35 reported medicinal uses identified across 3 scientific publications and several other databases. The most consistently reported uses include cancer, indigestion, oxidative stress, Pseudomonas aeruginosa, abiotic stress.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| cancer | Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 2 sources) | ★☆☆☆☆ |
| indigestion | Journal of ethnopharmacology (and other 2 sources) | ★☆☆☆☆ |
| oxidative stress | Journal of plant physiology (and other 2 sources) | ★☆☆☆☆ |
| Pseudomonas aeruginosa | Food science & nutrition (and other 1 sources) | ★☆☆☆☆ |
| abiotic stress | International journal of molecular sciences (and other 1 sources) | ★☆☆☆☆ |
| acne | Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) | ★☆☆☆☆ |
| acne vulgaris | Journal of cosmetic dermatology (and other 1 sources) | ★☆☆☆☆ |
| anemia | BMC complementary medicine and therapies (and other 1 sources) | ★☆☆☆☆ |
| anti-oxidant | The American journal of Chinese medicine (and other 1 sources) | ★☆☆☆☆ |
| antioxidant | International journal of biological macromolecules (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Barley Grass Hexane Extract (BGHE) | Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) | ★☆☆☆☆ |
| Barley grass aqueous extract (BGAQ) | Anti-inflammatory & anti-allergy agents in medicinal chemistry (and other 1 sources) | ★☆☆☆☆ |
| Hordeum vulgare L. extract (HVE) | Nutrition research and practice (and other 1 sources) | ★☆☆☆☆ |
| aqueous extract | Pharmaceutical biology (and other 1 sources) | ★☆☆☆☆ |
| aqueous extracts | BMC complementary and alternative medicine (and other 1 sources) | ★☆☆☆☆ |
| grains | Planta medica (and other 1 sources) | ★☆☆☆☆ |
| plant extracts | Food science & nutrition (and other 1 sources) | ★☆☆☆☆ |