Grisebachia forsteriana

Grisebachia forsteriana, also known as the 'Maori Carrot', is a flowering plant native to New Zealand.

It has been traditionally used in Maori medicine for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant effects.

The plant has been found to have various health benefits, including reducing inflammation, improving digestion, and supporting immune function.

Grisebachia forsteriana can be prepared as an herbal tea, tincture, or infusion, allowing for its medicinal properties to be harnessed and utilized for overall well-being.