Glycyrrhiza pallidiflora
Glycyrrhiza pallidiflora · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Glycyrrhiza pallidiflora is a distinctive plant species that holds significant interest within the field of botanical research. Scientists focus specifically on its root system to extract valuable bioactive compounds for various applications. To study these properties more efficiently, researchers utilize specialized hairy root cultures grown in controlled environments. This biotechnological approach allows for the large-scale production of secondary metabolites without harvesting wild populations. Consequently, understanding the cultivation of these cultures is essential for advancing the medicinal potential of this species.
- Synonyms
- Not available
- Common names
- Not available
- Family
- Fabaceae
- Distribution
- Not available
- Plant Parts
- Root
Classification
Common Names
Glycyrrhiza pallidiflora is a distinctive botanical species recognized by a variety of traditional and regional names. In certain linguistic contexts, it is referred to by the common name piikkilakritsikasvi. It is also known as Солодка бледноцветковая within Russian-speaking communities. Moving to East Asian nomenclature, the plant is identified as イヌカンゾウ in Japanese. Finally, it is recognized by the name 刺果甘草, reflecting its specific botanical characteristics.
Sources: Catalogue of Life (COL)
Taxonomy
Glycyrrhiza pallidiflora belongs to the expansive kingdom Plantae. Within this diverse realm, the species is categorized under the class Equisetopsida. It is further organized into the order Fabales, showcasing its specific evolutionary lineage. This plant is a member of the Fabaceae family, which connects it to a wide array of legumes. Ultimately, its unique characteristics are defined by its placement within the genus Glycyrrhiza.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Glycyrrhiza |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Glycyrrhiza pallidiflora is a plant species primarily found within the Asia-Temperate region. Its natural distribution spans a significant portion of China, including the North-Central and South-Central territories. The species also thrives across the Southeast regions of the country. Furthermore, its presence extends into the vast landscapes of Inner Mongolia. Finally, its range reaches into the Manchuria area, showcasing a broad geographic footprint.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Glycyrrhiza pallidiflora is characterized by its distinctive growth form as an herb.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Glycyrrhiza pallidiflora serves as a significant source of various bioactive flavonoid compounds. Detailed chemical analysis of its hairy root cultures has successfully identified several specific secondary metabolites. Notably, the plant contains the flavonoid calycosin 7-O-glucoside. Research also confirms the presence of medicarpin-3-O-glucoside within these biological samples. These findings highlight the complex chemical profile inherent to this particular species.
Conditions
Preparations
Glycyrrhiza pallidiflora is prepared as hairy root cultures to facilitate the isolation of specific secondary metabolites. These specialized cultures serve as a vital source for extracting various flavonoids, including licoagrosides D, E, and F. Through this cultivation method, researchers can identify unique structures such as 6a-hydroxypterocarpan glycosides and alpha-hydroxydihydrochalcones. The process also allows for the recovery of known compounds like medicarpin 3-O-glucoside and calycosin 7-O-glucoside. Ultimately, the use of hairy root cultures provides a controlled way to study the chemical profile of this plant species.
Parts used
Glycyrrhiza pallidiflora serves as a significant subject of study due to the complex chemical compounds found within its root systems. Researchers have successfully utilized hairy root cultures of this plant to isolate several unique flavonoids. Among these discoveries are licoagrosides D, E, and F, which represent novel chemical structures. The study also identified several known flavonoids, such as medicarpin and calycosin, present within the root tissues. Through spectroscopic evidence, these specific relationships between the plant's roots and its bioactive constituents have been clearly established.