Small-Flowered Licorice (Glycyrrhiza Glandulifera Var. Parviflora)
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Small-flowered licorice, scientifically known as Glycyrrhiza glandulifera var. parviflora, is a medicinal herb native to East Asia, prized for its adaptogenic and therapeutic properties. This rare variant of licorice is valued for its high concentration of glycyrrhizin, a compound with potent anti-inflammatory and antiviral effects, as well as its ability to support respiratory and digestive health. Traditionally used in Chinese and Japanese medicine, it has been employed to treat coughs, sore throats, and gastrointestinal disorders for centuries. In modern wellness practices, it is incorporated into herbal remedies, teas, and supplements to enhance immunity and reduce stress. Its distinctive, sweet yet slightly bitter flavor and historical significance in traditional healing systems make it a unique and versatile botanical for both medicinal and culinary applications.
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