soybean
Glycine max · Accepted scientific name
Scientific literature: Very Extensive (2153 studies) · ★★★★★
Soybean, scientifically known as Glycine max, is a versatile legume renowned for its exceptional nutritional and medicinal properties. Rich in bioactive compounds like isoflavones, it offers significant antioxidant, anti-inflammatory, and cardioprotective benefits. This powerhouse crop plays a vital role in supporting hormonal balance and promoting overall metabolic health.
- Family
- Fabaceae
- Native range
- Europe
- Parts used
- Seed
- Common names
- Soybean · Soy · 4 more
- Scientific synonyms
- Soja Max · Phaseolus Max
Names and Synonyms
Common Names
- soybean
- soy
- soya-bean
- soybean
- Soyabean
- edamame
Scientific Names
Accepted name
Glycine maxSynonyms
- Soja max
- Phaseolus max
Regional and Traditional Names
Spanish:
- soya
- soja
- G. max
- haba de soja
- frijol-soya
- frijol de soya
- haba soya
- Soya o soja asiática
German:
- Sojabohne
- Soyabohne
- Sojabohnen
- Soja
- Soja hispida Moench
- Sojabohne
French:
- soja
- Soja
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant, known scientifically as Glycine max, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Fabales and the family Fabaceae. Ultimately, its taxonomic identity is defined by the genus Glycine.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Glycine |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a widespread presence across several key regions of the European continent. In Northern Europe, its distribution includes the territories of Great Britain and Ireland. Moving into Middle Europe, the species can be found throughout Germany as well as the Czechia-Slovakia region. Its range further extends into Eastern Europe, specifically within Belarus. Together, these locations highlight the diverse geographical footprint of Glycine max across various European landscapes.
| Region | Area |
|---|---|
| Northern Europe | Great Britain |
| Northern Europe | Ireland |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
| Eastern Europe | Belarus |
| Eastern Europe | Baltic States |
| Eastern Europe | Central European Russia |
| Eastern Europe | East European Russia |
| Eastern Europe | North European Russia |
| Eastern Europe | South European Russia |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Glycine max is primarily defined by its cultivation within anthropogenic environments, specifically thriving in crop fields where soil conditions are managed for optimal growth. This species occupies a specific altitudinal niche, typically found at elevations ranging from a minimum of 500 m AMSL to a maximum of 1900 m AMSL. Within this vertical distribution, the plant adapts to the varying environmental pressures associated with different mountain or plateau heights, relying on the stable, nutrient-rich settings provided by agricultural landscapes to sustain its life cycle.
- Elevational range max:
- 1900 m AMSL
- Elevational range min:
- 500 m AMSL
- Habitat :
- crop fields
Life history
The life history of Glycine max is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination and vegetative growth to flowering and seed production—within a single growing season. In terms of its biological structure and survival strategy, it is classified as a therophyte, a life form that survives unfavorable environmental conditions by persisting in the form of seeds, which remain dormant until the onset of favorable growing conditions.
- Life form :
- therophyte
- Lifecycle :
- annual
Morphology
The morphology of Glycine max is characterized by its growth form as a non-woody herb, specifically classified as a forb. It is a terrestrial plant that exists as an independent organism, showing no parasitic or epiphytic behavior. The plant maintains an erect shoot orientation and is self-supporting rather than acting as a liana, vine, or climber. In terms of physical dimensions, the plant exhibits a variable height, with a minimum measurement of 0.3 m, a mean height of 1.17 m, and a maximum potential height reaching up to 2 m.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- herb
- Growth form :
- forb
- Parasite :
- independent
- Plant height max:
- 2 m
- Plant height mean:
- 1.17 m
- Plant height min:
- 0.3 m
- Shoot orientation :
- erect
- Woodiness :
- non-woody
Physiology
The physiology of Glycine max is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and environmental adaptations. The plant features rhomboid-shaped leaves with entire margins, which lack both thorns and spines, contributing to its specific structural morphology. As a non-carnivorous species, it relies on traditional nutrient uptake through its root system rather than the capture of prey. Notably, it functions as a nitrogen fixer, utilizing a symbiotic relationship with soil bacteria to convert atmospheric nitrogen into a usable form, a vital physiological trait for its nutrient acquisition and growth.
- Carnivory :
- non-carnivorous
- Leaf form :
- rhomboid
- Leaf margin :
- entire
- Leaf spines :
- no
- Leaf thorns :
- no
- Nitrogen fixer :
- yes
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Glycine max is a sexually driven process, as asexual reproduction is notably absent. The flowering period typically begins in July and concludes in August, though timing can be variable. The plant utilizes biotic pollination syndromes, specifically relying on insects such as butterflies to facilitate the transfer of pollen. Once pollinated, self-fertilization is present, ensuring reproductive success. The resulting fruit is classified as a capsule, which contains the seeds. These seeds exhibit a significant range in mass, with a minimum weight of 0.0518 g, a mean mass of approximately 0.1098 g, and a maximum mass reaching up to 0.385 g. Regarding the movement of offspring, the plant exhibits an unspecialized dispersal syndrome, though it is also characterized by anthropochorous dispersal, meaning it is frequently spread by human activity.
- Dispersal syndrome :
- unspecialized
- Dispersal syndrome :
- anthropochorous
- Flowering time :
- Jul
- Flowering time :
- Aug
- Fruit type :
- capsule
- Pollination syndrome :
- insect
- Pollination syndrome :
- butterfly
- Pollination syndrome :
- biotic
- Reproduction asexual :
- absent
- Seed mass max:
- 0.385 g
- Seed mass mean:
- 0.109805797 g
- Seed mass min:
- 0.0518 g
- Self fertilization :
- present
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Glycine max has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Seed | 2 supporting sources | ★☆☆☆☆ |
Seed
- Journal of chromatographic science
- Bioscience, biotechnology, and biochemistry
Chemicals
Glycine max has 559 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include genistein, daidzein, Isoflavones, Flavonoids, Lectin.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| genistein | 25 supporting sources | ★★★★★ |
| daidzein | 20 supporting sources | ★★★★★ |
| Isoflavones | 10 supporting sources | ★★★★★ |
| Flavonoids | 7 supporting sources | ★★★★☆ |
| Lectin | 7 supporting sources | ★★★★☆ |
| Soy isoflavones | 7 supporting sources | ★★★★☆ |
| Phytoestrogens | 6 supporting sources | ★★★☆☆ |
| indole-3-acetic acid | 6 supporting sources | ★★★☆☆ |
| methionine | 6 supporting sources | ★★★☆☆ |
| 2,4-dichlorophenoxyacetic acid | 5 supporting sources | ★★★☆☆ |
genistein
- Dr. Duke
- Molecules (Basel, Switzerland)
- Journal of agricultural and food chemistry
- Journal of the science of food and agriculture
- The Journal of biological chemistry
View 20 additional sources
- Asian Pacific journal of cancer prevention : APJCP
- BioFactors (Oxford, England)
- The American journal of clinical nutrition
- Computational biology and chemistry
- Journal of alternative and complementary medicine (New York, N.Y.)
- Biochemical pharmacology
- The Journal of steroid biochemistry and molecular biology
- Mini reviews in medicinal chemistry
- Molecular & general genetics : MGG
- Advances in nutrition (Bethesda, Md.)
- Molecular neurobiology
- Food & nutrition research
- International journal of preventive medicine
- Frontiers in microbiology
- Archives of pharmacal research
- Climacteric : the journal of the International Menopause Society
- Seminars in oncology
- Food & function
- Food chemistry
- Molecular plant-microbe interactions : MPMI
daidzein
- Dr. Duke
- Molecules (Basel, Switzerland)
- Journal of the science of food and agriculture
- International journal of biological sciences
- Asian Pacific journal of cancer prevention : APJCP
View 15 additional sources
- Phytotherapy research : PTR
- BioFactors (Oxford, England)
- Phytochemical analysis : PCA
- Computational biology and chemistry
- Drug research
- Molecular plant-microbe interactions : MPMI
- The Journal of steroid biochemistry and molecular biology
- Molecular & general genetics : MGG
- Frontiers in microbiology
- Archives of pharmacal research
- Anticancer research
- Journal of alternative and complementary medicine (New York, N.Y.)
- Nutrition and cancer
- The Plant journal : for cell and molecular biology
- Proceedings of the National Academy of Sciences of the United States of America
Isoflavones
- Dr. Duke
- Journal of pharmaceutical and biomedical analysis
- Molecular nutrition & food research
- The American journal of clinical nutrition
- Food & function
View 5 additional sources
- Nature biotechnology
- Molecular & general genetics : MGG
- Frontiers in microbiology
- Pharmaceutical biology
- Phytotherapy research : PTR
Flavonoids
- Molecular nutrition & food research
- Biological & pharmaceutical bulletin
- Saudi journal of biological sciences
- Cancer biotherapy & radiopharmaceuticals
- Heliyon
View 2 additional sources
- Recenti progressi in medicina
- Free radical biology & medicine
Lectin
- Dr. Duke
- The British journal of nutrition
- Journal of chromatographic science
- The Biochemical journal
- Biochimica et biophysica acta
View 2 additional sources
- Canadian journal of biochemistry
- The Journal of nutrition
Soy isoflavones
- Food & function
- Pharmaceuticals (Basel, Switzerland)
- Frontiers in nutrition
- Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research
- Nutrients
View 2 additional sources
- JAMA
- BMC complementary and alternative medicine
Phytoestrogens
- Menopause international
- Chemico-biological interactions
- Recent patents on cardiovascular drug discovery
- Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
- Frontiers in pharmacology
View 1 additional sources
- Climacteric : the journal of the International Menopause Society
indole-3-acetic acid
- Dr. Duke
- Molecular and cellular biology
- In vitro cellular & developmental biology. Plant : journal of the Tissue Culture Association
- Plant physiology
- BMC plant biology
View 1 additional sources
- Biochimica et biophysica acta
methionine
- Dr. Duke
- Foods (Basel, Switzerland)
- Journal of agricultural and food chemistry
- Advances in experimental medicine and biology
- Frontiers in plant science
View 1 additional sources
- Archivos latinoamericanos de nutricion
2,4-dichlorophenoxyacetic acid
- Molecular and cellular biology
- In vitro cellular & developmental biology. Plant : journal of the Tissue Culture Association
- Plant physiology
- Molecular and cellular biochemistry
- Biochimica et biophysica acta
Activities
Glycine max has 880 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antimicrobial, Anticarcinogenic, Estrogenic.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 7 supporting sources | ★★★★☆ |
| Anticancer | 5 supporting sources | ★★★☆☆ |
| Antimicrobial | 4 supporting sources | ★★☆☆☆ |
| Anticarcinogenic | 3 supporting sources | ★★☆☆☆ |
| Estrogenic | 3 supporting sources | ★★☆☆☆ |
| Neuroprotective | 3 supporting sources | ★★☆☆☆ |
| Analgesic | 2 supporting sources | ★☆☆☆☆ |
| Antiangiogenic | 2 supporting sources | ★☆☆☆☆ |
| Antiestrogenic | 2 supporting sources | ★☆☆☆☆ |
| Antiinflammatory | 2 supporting sources | ★☆☆☆☆ |
Antioxidant
- Dr. Duke
- Food & function
- Phytomedicine : international journal of phytotherapy and phytopharmacology
- Pakistan journal of biological sciences : PJBS
- International journal of tissue reactions
View 2 additional sources
- International journal of preventive medicine
- Foods (Basel, Switzerland)
Anticancer
- Dr. Duke
- Phytomedicine : international journal of phytotherapy and phytopharmacology
- International journal of biological sciences
- Molecular nutrition & food research
- Food chemistry
Antimicrobial
- Dr. Duke
- Pakistan journal of biological sciences : PJBS
- Nature chemical biology
- Saudi journal of biological sciences
Anticarcinogenic
- Dr. Duke
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- International journal of preventive medicine
Estrogenic
- Dr. Duke
- Planta medica
- Frontiers in pharmacology
Neuroprotective
- Dr. Duke
- Food & function
- Nutrients
Analgesic
- Dr. Duke
- Evidence-based complementary and alternative medicine : eCAM
Antiangiogenic
- Dr. Duke
- Molecular nutrition & food research
Antiestrogenic
- Dr. Duke
- Molecular nutrition & food research
Antiinflammatory
- Dr. Duke
- Phytotherapy research : PTR
Medicinal Uses
Glycine max has 101 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include cancer, breast cancer, osteoporosis, obesity, oxidative stress.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| cancer | Food & function (and other 14 sources) | ★★★★★ |
| breast cancer | Phytomedicine : international journal of phytotherapy and phytopharmacology (and other 10 sources) | ★★★★★ |
| osteoporosis | Phytomedicine : international journal of phytotherapy and phytopharmacology (and other 7 sources) | ★★★★☆ |
| obesity | Food & function (and other 6 sources) | ★★★☆☆ |
| oxidative stress | Phytotherapy research : PTR (and other 6 sources) | ★★★☆☆ |
| prostate cancer | Phytomedicine : international journal of phytotherapy and phytopharmacology (and other 6 sources) | ★★★☆☆ |
| hypertension | Food research international (Ottawa, Ont.) (and other 4 sources) | ★★☆☆☆ |
| inflammation | Mini reviews in medicinal chemistry (and other 4 sources) | ★★☆☆☆ |
| salt stress | Molecular & cellular proteomics : MCP (and other 4 sources) | ★★☆☆☆ |
| malnutrition | Frontiers in nutrition (and other 3 sources) | ★★☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Standardized extracts | Chemical research in toxicology (and other 1 sources) | ★☆☆☆☆ |
| crude materials | Pakistan journal of biological sciences : PJBS (and other 1 sources) | ★☆☆☆☆ |
| extracts | Journal of pharmaceutical and biomedical analysis (and other 1 sources) | ★☆☆☆☆ |
| liquid extraction | Journal of chromatographic science (and other 1 sources) | ★☆☆☆☆ |
| methanol extracts | International journal of molecular sciences (and other 1 sources) | ★☆☆☆☆ |
| proteinaceous extract | Pakistan journal of biological sciences : PJBS (and other 1 sources) | ★☆☆☆☆ |
| seed extracts | Biological chemistry Hoppe-Seyler (and other 1 sources) | ★☆☆☆☆ |
| soybean flour | Foods (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| water extracts | Foods (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |