Soybean (Glyce)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Glyce.
Soybean, scientifically known as Glyce, is a legume widely used in traditional and modern medicine for its numerous health benefits. It is considered a medicinal herb and adaptogen, known for its ability to support the body's natural balance and enhance resilience to stress. The primary benefits of soybean include its high content of isoflavones, which have antioxidant, anti-inflammatory, and hormone-regulating properties, as well as its role in supporting heart health and bone density. Traditionally, soybean has been used in Asian cultures for centuries to promote longevity, improve digestion, and treat various ailments such as skin conditions and hormonal imbalances. In modern wellness, it is commonly used in supplements, skincare products, and functional foods, and its unique feature of containing rare compounds like genistein and daidzein makes it a valuable ingredient in both traditional and contemporary health practices.
FREE COURSE
How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
