Gliricidia maculata
Gliricidia maculata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Gliricidia maculata is a versatile tropical legume widely recognized for its rapid growth and nitrogen-fixing capabilities. This hardy species is frequently utilized in agroforestry to improve soil fertility and provide nutritious fodder for livestock. Beyond its agricultural benefits, the plant is a valuable source of bioactive compounds found within its natural components. Researchers often focus on the seeds as a primary source for extracting specialized oils used in various applications. Understanding these botanical properties highlights the significant potential of this plant in both ecological and industrial contexts.
- Synonyms
- Lonchocarpus Maculatus · Robinia Maculata · 2 more
- Common names
- Not available
- Family
- Fabaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Gliricidia maculata is a versatile plant recognized by many distinct regional names across the globe. In various Spanish-speaking areas, it is widely known by the common name Palo de Sol. It also carries the name Đào đậu in certain Southeast Asian contexts. Moving into Eastern Europe, the species is referred to as Глирицидия заборная. These diverse names highlight the widespread presence and cultural importance of this remarkable legume.
Sources: Catalogue of Life (COL)
Synonyms
Gliricidia maculata is a botanical species that is frequently identified through several different scientific names. Within various taxonomic records, it is recognized by the synonym Galedupa pungam. The plant is also documented under the formal designation Gliricidia sepium f. maculata. Furthermore, researchers may encounter this species listed as Lonchocarpus maculatus in older literature. Finally, the name Robinia maculata serves as another synonymous classification for this versatile tree.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Gliricidia maculata is a fascinating specimen that belongs to the kingdom Plantae. Within this vast biological realm, the plant is classified under the class Equisetopsida. It further resides in the order Fabales, which helps define its specific evolutionary lineage. As a member of the genus Gliricidia, it maintains a distinct identity among its botanical relatives. Finally, it is categorized within the family Fabaceae, showcasing its connection to other important nitrogen-fixing legumes.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Gliricidia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Gliricidia maculata boasts an expansive geographic presence that spans across several major landmasses. Its range begins in Northern America, stretching through the diverse landscapes of Mexico and its southeastern regions. Moving southward, the plant is widely distributed throughout Central America, including the lush environments of Belize. It also maintains a strong presence in Guatemala, further solidifying its foothold in the region. Ultimately, these connections highlight the widespread reach of the species throughout both the northern and southern reaches of the Americas.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Gliricidia maculata is a robust plant characterized by its distinct tree growth form. As a self-supporting species, it maintains its upright structure independently within its natural environment.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Preparations
Gliricidia maculata is prepared as seeds to leverage its high nutritional value for potential protein consumption. These seeds contain a significant protein content of 46.3%, which exceeds that of soybean. Additionally, the seeds offer a good amount of oil, measuring approximately 16.2%. This specific preparation makes the species a promising source of low-cost protein and essential fatty acids. Through the use of its seeds, the plant serves as a valuable underutilised legume.