Gliricidia maculata

Gliricidia maculata · Accepted scientific name

Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆

Gliricidia sepium, scientifically known as Gliricidia maculata, is a versatile tropical legume celebrated for its diverse medicinal properties. Often referred to as "Quickstick," this hardy shrub is traditionally utilized in folk medicine to treat skin ailments, inflammation, and digestive issues, while also serving as a vital nitrogen-fixing agroforestry tool.

Family
Fabaceae
Native range
Northern America
Parts used
Not available
Common names
Not available
Scientific synonyms
Lonchocarpus Maculatus · Gliricidia Sepium F. Maculata · 2 more

Names

Regional and Traditional Names

Spanish:

  • Palo de Sol

Scientific Names

Accepted name

Gliricidia maculata

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is further classified within the order Fabales and the family Fabaceae. Finally, its taxonomic identity is defined by the genus Gliricidia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Gliricidia WCVP

Distribution

This plant exhibits a specific distribution pattern across the southern reaches of North America and into Central America. In North America, its presence is documented within the southeastern regions of Mexico. Moving southward into Central America, the species can also be found in Belize. Furthermore, its range extends into the neighboring country of Guatemala. Consequently, its habitat is concentrated within these specific tropical and subtropical zones.

Region Area Source
Mexico Mexico Southeast WCVP
Central America Belize WCVP
Central America Guatemala WCVP

Chemicals

Gliricidia maculata has 1 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include oil.

Most Reported Compounds

Compound Sources Confidence
oil International journal of food sciences and nutrition (and other 1 sources) ★☆☆☆☆