Glicophyllum oleifolium

Glicophyllum oleifolium, also known as the sweet gourd, is a plant species that belongs to the Cucurbitaceae family.

The plant has been traditionally used for its medicinal properties, including its anti-inflammatory, antioxidant, and immunomodulatory effects, which are attributed to the presence of various bioactive compounds.

The health benefits of Glicophyllum oleifolium include its ability to reduce fever, alleviate respiratory issues, and exhibit antimicrobial properties, making it a potential remedy for various infections.

Herbal preparations of Glicophyllum oleifolium include decoctions, infusions, and tinctures, which can be used to harness its medicinal properties and provide relief from various health conditions.