Glechoma (Glechoma Indica)
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Glechoma indica, commonly known as ground ivy, is a perennial herb widely used in traditional medicine for its various therapeutic properties. It contains bioactive compounds such as flavonoids, tannins, and iridoids, which contribute to its anti-inflammatory, antioxidant, and antimicrobial effects. In Ayurvedic and Chinese medicine, it is often employed to treat respiratory disorders, skin conditions, and digestive issues. The plant is also valued for its ability to promote wound healing and reduce fever. Due to its broad spectrum of medicinal benefits, Glechoma indica continues to be a subject of scientific research for potential pharmaceutical applications.
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