Gentiana alticola

Gentiana alticola, also known as the mountain gentian, is a species of flowering plant in the gentian family, native to the high-altitude regions of the Himalayas and Tibet.

It has been traditionally used in medicine for its bitter and astringent properties, which are attributed to its high concentration of iridoid glycosides, including gentiopicroside and swertiamarin.

The medicinal properties of Gentiana alticola have been found to have anti-inflammatory, antioxidant, and antimicrobial effects, which may help to alleviate digestive issues, reduce fever, and boost the immune system.

Gentiana alticola can be prepared as a decoction, infusion, or tincture, and it is also used in traditional Chinese medicine to treat a range of health conditions, including respiratory and gastrointestinal issues.