Gelasia cinerea
Gelasia cinerea · Accepted scientific name
Scientific literature: Very Sparse (4 studies) · ★☆☆☆☆
Gelasia cinerea is a botanical species that has garnered significant scientific interest due to its potential therapeutic applications. Research focuses primarily on the medicinal properties found within its leaves, which are utilized through various specialized preparations. These include sc-dried, sc-frozen, and ethanolic extracts used to evaluate the plant's bioactive potential. Studies have specifically highlighted its promising antidiabetic, antihyperglycemic, and antioxidant activities. Consequently, this plant represents a notable subject of study in the management of conditions such as Diabetes Mellitus.
- Synonyms
- Scorzonera Cilicica · Scorzonera Cinerea · 2 more
- Common names
- Not available
- Family
- Asteraceae
- Distribution
- Not available
- Plant Parts
- Leaf
Classification
Synonyms
Gelasia cinerea is a plant species known to be associated with several different botanical names. Taxonomically, it is recognized as being synonymous with Cigdemia cinerea in various scientific contexts. This botanical identity also encompasses the names Scorzonera cilicica and Scorzonera cinerea. Furthermore, the plant is frequently linked to the synonym Scorzonera incana within existing literature. Understanding these overlapping relationships is essential for accurate identification and classification within the genus.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Gelasia cinerea belongs to the vast kingdom Plantae, representing the diverse life found within the botanical world. This specific species is classified under the class Equisetopsida, marking its unique place in evolutionary history. Within the taxonomic hierarchy, it falls under the order Asterales, showcasing its structural connections to related flowering plants. It is further categorized into the family Asteraceae, a group known for its complex and beautiful blooms. Ultimately, this plant is identified by its specific genus, Gelasia, which defines its distinct biological identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Gelasia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Gelasia cinerea exhibits a specific distribution pattern primarily concentrated within the Asia-Temperate region. This plant can be found spanning across several key areas of Western Asia, showcasing its adaptability to these environments. Specifically, its presence is well-documented throughout the diverse landscapes of Iran. Furthermore, the species extends its range into the territories of Iraq, contributing to the local biodiversity. Finally, the distribution of Gelasia cinerea reaches into Türkiye, rounding out its regional footprint.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Gelasia cinerea, also known as Scorzonera cinerea, demonstrates significant therapeutic potential through its diverse biological activities. Research indicates that this plant possesses potent antidiabetic properties that can help manage diabetes mellitus. Specifically, its extracts exhibit strong antihyperglycemic effects by lowering blood glucose and HbA1c levels. Furthermore, the plant provides essential antioxidant benefits by enhancing liver antioxidant enzyme activities and reducing oxidative stress. Consequently, these findings suggest that the species could serve as a valuable dietary supplement for improving health outcomes in diabetic patients.
Compounds
Conditions
Gelasia cinerea, also known as Scorzonera cinerea, demonstrates significant potential in treating diabetes mellitus through its antihyperglycemic properties. Research indicates that ethanolic extracts from its radical leaves can effectively lower blood glucose and HbA1c levels in diabetic subjects. The plant works by inhibiting key enzymes like α-glucosidase and α-amylase, which helps manage glycemic control. Additionally, these extracts increase insulin levels and provide essential antioxidant support to combat oxidative stress associated with the disease. Consequently, the plant serves as a promising candidate for dietary supplements aimed at managing diabetes.
Preparations
Gelasia cinerea is prepared as Sc-Dried, Sc-Frozen, and ethanolic extracts for use in medicinal studies. These specific preparations of the plant radical leaves are utilized to evaluate antidiabetic and antioxidant activities in diabetic rat models. The Sc-Dried version of the plant shows particular effectiveness in inhibiting α-amylase activity. In contrast, the Sc-Frozen preparation is more efficient at inhibiting α-glucosidase activity. Ultimately, both the Sc-Dried and Sc-Frozen ethanolic extracts serve as potential dietary supplements due to their ability to lower blood glucose and enhance antioxidant values.
Parts used
Gelasia cinerea, commonly known as Scorzonera cinerea, possesses leaves that serve as a vital component in various medicinal studies. Research indicates that the radical leaves of this plant contain significant bioactive properties capable of combating oxidative stress. When utilized as ethanolic extracts, these leaves demonstrate potent antioxidant and antihyperglycemic activities in diabetic models. Specifically, both dried and frozen leaf extracts have been shown to lower blood glucose levels and enhance insulin response. Consequently, the leaf of this species represents a promising candidate for dietary supplements aimed at managing diabetes.