Garcinia mckeaniana

Garcinia mckeaniana, commonly known as the Jamaican mangosteen, is a tropical evergreen tree prized for its edible, tangy fruits. Beyond its culinary use, this species holds significant ethnobotanical value. Its leaves and bark contain bioactive compounds, offering potential medicinal properties used in traditional practices to treat various ailments.

  • Scientific name: Garcinia mckeaniana
  • Family: Clusiaceae
  • Native range: Asia-Tropical

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Malpighiales, falling into the family Clusiaceae. Finally, its taxonomic identity is defined by the genus Garcinia, specifically the species Garcinia mckeaniana.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malpighiales WCVP
Family Clusiaceae WCVP
Genus Garcinia WCVP

Distribution

This plant exhibits a specific geographical distribution within the Indo-China region. Its natural habitat is primarily concentrated in the tropical landscapes of Thailand. Furthermore, the species can also be found growing throughout Vietnam. These two countries represent the known range for this medicinal plant in Southeast Asia. Consequently, its occurrence is closely tied to the unique environmental conditions of these Indo-Chinese territories.

Region Area Source
Indo-China Thailand WCVP
Indo-China Vietnam WCVP

Chemicals

Garcinia mckeaniana has 2 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include bannaxanthone D, garcinone E.

Total chemicals
2
Scientific sources
2

Most Reported Compounds

Compound Sources Confidence
bannaxanthone D 1 ★☆☆☆☆
garcinone E 1 ★☆☆☆☆