achacha

Garcinia humilis · Accepted scientific name

Scientific literature: Very Sparse (9 studies) · ★☆☆☆☆

Achacha, scientifically known as Garcinia humilis, is a versatile medicinal plant native to tropical regions. Renowned for its bioactive compounds, it is traditionally utilized in various cultures to treat ailments ranging from digestive issues to skin inflammations. Its unique phytochemical profile offers significant potential for modern pharmacological research and development.

Family
Clusiaceae
Native range
Southern America
Parts used
Leaf
Common names
Wild Mammee · Achacha
Scientific synonyms
Rheedia Humilis · Malpighia Mitis · 6 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • achachairú

French:

  • Bois-l'onguent
  • Abricot
  • Abricot de St. Domingue
  • Abricotier bâtard
  • Bois créole
  • Bois mulâtre

Scientific Names

Accepted name

Garcinia humilis

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is positioned in the order Malpighiales and the family Clusiaceae. Finally, its taxonomic identity is defined by the genus Garcinia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malpighiales WCVP
Family Clusiaceae WCVP
Genus Garcinia WCVP

Distribution

This plant exhibits a widespread presence across several regions within the Caribbean. Specifically, its geographical footprint includes the island nation of Haiti. It is also documented as growing in Jamaica and throughout the Leeward Islands. Furthermore, the species can be found within the Windward Islands. Finally, its distribution extends to the islands of Trinidad and Tobago.

Region Area Source
Caribbean Haiti WCVP
Caribbean Jamaica WCVP
Caribbean Leeward Is. WCVP
Caribbean Trinidad-Tobago WCVP
Caribbean Windward Is. WCVP
Northern South America Guyana WCVP

Plant Parts

This plant, Garcinia humilis, utilizes its leaves as a significant component in traditional medicinal practices. The leaves are often harvested for their bioactive properties, where they are typically prepared as decoctions or poultices to treat various ailments. Depending on the specific cultural application, these leaves may be used to address inflammatory conditions or skin irritations, reflecting the diverse therapeutic potential found within the plant's foliage.
Plant Part Sources Consensus
leaf Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆

Chemicals

Garcinia humilis has 3 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Amentoflavone, Canophyllol, Friedelin.

Chemicals reported in Garcinia humilis
Chemical Supporting sources Consensus
Amentoflavone 1 supporting sources ★☆☆☆☆
Canophyllol 1 supporting sources ★☆☆☆☆
Friedelin 1 supporting sources ★☆☆☆☆

Amentoflavone

  1. Inflammopharmacology

Canophyllol

  1. Inflammopharmacology

Friedelin

  1. Inflammopharmacology

Activities

Garcinia humilis has 3 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Digestive, Diuretic, Inflammatory.

Most Reported Activities

Activity Sources Consensus
Digestive Inflammopharmacology (and other 1 sources) ★☆☆☆☆
Diuretic Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆
Inflammatory Inflammopharmacology (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Garcinia humilis has 2 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include diuretic effect, hypersensitivity.

Most Reported Uses

Use Sources Consensus
diuretic effect Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆
hypersensitivity Inflammopharmacology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
dichloromethane (DCM) Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆
ethyl acetate (EtA) Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆
methanolic extract (MEGHL) Chemistry & biodiversity (and other 1 sources) ★☆☆☆☆