Kokum (Garcinia Corymbosa)
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Garcinia corymbosa, commonly known as Malabar tamarind, is a tropical plant native to Southeast Asia and has been traditionally used for its medicinal properties. The fruit's rind contains high concentrations of hydroxycitric acid (HCA), which is believed to aid in weight management by inhibiting fat synthesis and increasing serotonin levels. It has also been used in herbal remedies to support digestive health and reduce appetite. In traditional medicine, Garcinia corymbosa is valued for its potential anti-inflammatory and antioxidant effects. Due to its promising therapeutic properties, it is increasingly being studied for its role in modern health and wellness applications.
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