Garcinia brasiliensis
Garcinia brasiliensis · Accepted scientific name
Scientific literature: Very Sparse (39 studies) · ★☆☆☆☆
Garcinia bracolensis, scientifically known as Garcinia bracolensis, is a tropical plant celebrated for its potent medicinal properties. Renowned for containing bioactive compounds like xanthones, it is widely used in traditional medicine to combat inflammation, oxidative stress, and various bacterial infections, offering significant therapeutic potential in modern pharmacology.
- Family
- Clusiaceae
- Native range
- Southern America
- Parts used
- Leaf · Fruit
- Common names
- Not available
- Scientific synonyms
- Rheedia Brasiliensis · Garcinia Brasiliensis Var. Parvifolia · 1 more
Names and Synonyms
Scientific Names
Accepted name
Garcinia brasiliensisSynonyms
- Rheedia brasiliensis
- Garcinia brasiliensis var. parvifolia
- Rheedia brasiliensis var. salicifolia
Regional and Traditional Names
Spanish:
- Pacurí
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae within the phylum Streptophyta and is classified under the class Equisetopsida. As a member of the subclass Magnoliidae and order Malpighiales, it is further organized into the family Clusiaceae. Ultimately, it is identified by its genus, Garcinia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Malpighiales |
| Family | Clusiaceae |
| Genus | Garcinia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant is primarily documented within a specific regional context. Its known geographical distribution is concentrated within the nation of Brazil. More specifically, the species can be found inhabiting the Southeast region of the country. This localized presence suggests that the environmental conditions of this area are ideal for its growth. Consequently, researchers focusing on this species should prioritize studies within the Brazilian Southeast.
| Region | Area |
|---|---|
| Brazil | Brazil Southeast |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Garcinia bracciolensis is characterized by its ability to thrive across a broad altitudinal gradient, ranging from sea level (0 m AMSL) up to an elevation of 1000 m AMSL. This species demonstrates significant ecological plasticity, frequently colonizing disturbed areas where environmental conditions may be in flux. Its presence in such habitats suggests a resilient nature, allowing it to persist in modified landscapes while maintaining its niche within its specific elevational limits.
- Elevational range max:
- 1000 m AMSL
- Elevational range min:
- 0 m AMSL
- Habitat :
- Disturbed areas
Life history
The life history of Garcinia brasiliense is characterized by its nature as a perennial organism, meaning it persists through multiple years of growth and maintains its biological functions over a long lifespan. Throughout its existence, the plant maintains an evergreen habit, ensuring that its foliage remains lush and functional across different seasons rather than shedding all its leaves annually. This combination of a perennial lifecycle and evergreen deciduousness allows the species to maintain continuous photosynthetic activity, supporting its long-term development and reproductive stability within its natural habitat.
- Deciduousness :
- evergreen
- Lifecycle :
- perennial
Morphology
The morphology of Garcinia brasiliensis is characterized by its growth form as a woody tree, which functions as a self-supporting structure rather than a climber or vine. As a terrestrial species, it does not exhibit epiphytic or aquatic habits, nor does it act as a parasite, maintaining an independent lifestyle. The plant's stature is substantial, with an average height of approximately 6 m, though it possesses the capacity to reach a maximum height of up to 20 m.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- tree
- Parasite :
- independent
- Plant height max:
- 20 m
- Plant height mean:
- 6 m
- Woodiness :
- woody
Physiology
The physiology of Garcinia brasiliense is characterized by a C3 photosynthetic pathway, which governs its carbon fixation processes and energy production. The structural integrity and biomass accumulation of the plant are supported by a stem specific density (SSD) with a mean value of 620 mg/cm³, reflecting its wood density and mechanical properties. Furthermore, the species does not function as a nitrogen fixer, meaning it lacks the symbiotic biological mechanisms required to convert atmospheric nitrogen into usable forms and must rely on the uptake of nitrogen from the surrounding soil environment.
- Nitrogen fixer :
- no
- Photosynthetic pathway :
- C3
- Stem specific density (SSD) mean:
- 620 mg/cm³
Reproduction
The reproduction of Garcinia brasiliensis is characterized by the production of fleshy fruits that facilitate efficient seed dissemination. The plant exhibits a zoochorous dispersal syndrome, relying on animals to distribute its seeds, though it can also be categorized under broader dispersal strategies such as anemochorous, autochorous, hydrochorous, or unspecialized. The seeds themselves are remarkably consistent in their physical dimensions, maintaining a uniform seed volume of exactly 860 mm³. This consistency extends to the seed mass, which is measured at a constant 0.96 g, with no recorded deviation between the minimum, maximum, and mean values. These specific morphological traits, combined with the fleshy nature of the fruit, ensure a specialized reproductive cycle tailored for successful propagation within its ecosystem.
- Dispersal syndrome :
- zoochorous
- Fruit dryness :
- fleshy
- Seed mass mean:
- 0.96 g
- Seed volume max:
- 860 mm³
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Garcinia brasiliensis has 2 reported plant parts identified across 4 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf, fruit.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Leaf | 3 supporting sources | ★★☆☆☆ |
| Fruit | 1 supporting sources | ★☆☆☆☆ |
Leaf
- Food & function
- Journal of medicinal food
- Journal of ethnopharmacology
Fruit
- Journal of medicinal food
Chemicals
Garcinia brasiliensis has 2 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include 7-epiclusianone, Fukugetin.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| 7-epiclusianone | 2 supporting sources | ★☆☆☆☆ |
| Fukugetin | 2 supporting sources | ★☆☆☆☆ |
7-epiclusianone
- Planta medica
- Journal of medicinal food
Fukugetin
- Planta medica
- Journal of medicinal food
Activities
Garcinia brasiliensis has 14 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antimicrobial, Antinociceptive, Anticancer, Antifungal.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 4 supporting sources | ★★☆☆☆ |
| Antimicrobial | 2 supporting sources | ★☆☆☆☆ |
| Antinociceptive | 2 supporting sources | ★☆☆☆☆ |
| Anticancer | 1 supporting sources | ★☆☆☆☆ |
| Antifungal | 1 supporting sources | ★☆☆☆☆ |
| Antihistaminic | 1 supporting sources | ★☆☆☆☆ |
| Antiulcerogenic | 1 supporting sources | ★☆☆☆☆ |
| Antiviral | 1 supporting sources | ★☆☆☆☆ |
| Cardioprotective | 1 supporting sources | ★☆☆☆☆ |
| Cytotoxic | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- Molecules (Basel, Switzerland)
- Journal of photochemistry and photobiology. B, Biology
- Food & function
- Journal of medicinal food
Antimicrobial
- Molecules (Basel, Switzerland)
- Food & function
Antinociceptive
- Molecules (Basel, Switzerland)
- Journal of ethnopharmacology
Anticancer
- Molecules (Basel, Switzerland)
Antifungal
- Molecules (Basel, Switzerland)
Antihistaminic
- Molecules (Basel, Switzerland)
Antiulcerogenic
- Molecules (Basel, Switzerland)
Antiviral
- Molecules (Basel, Switzerland)
Cardioprotective
- Molecules (Basel, Switzerland)
Cytotoxic
- Food & function
Medicinal Uses
Garcinia brasiliensis has 8 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include inflammation, leishmaniasis, pain, arthritis, infections.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| inflammation | Journal of medicinal food (and other 2 sources) | ★☆☆☆☆ |
| leishmaniasis | Phytomedicine : international journal of phytotherapy and phytopharmacology (and other 2 sources) | ★☆☆☆☆ |
| pain | Molecules (Basel, Switzerland) (and other 2 sources) | ★☆☆☆☆ |
| arthritis | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| infections | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| peritonitis | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| tumors | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| wounds | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| ethanolic extract | Journal of medicinal food (and other 2 sources) | ★☆☆☆☆ |
| 10% GbEE formulation | Journal of photochemistry and photobiology. B, Biology (and other 1 sources) | ★☆☆☆☆ |
| Garcinia brasiliensis epicarp extract | Journal of photochemistry and photobiology. B, Biology (and other 1 sources) | ★☆☆☆☆ |
| GbEE | Journal of photochemistry and photobiology. B, Biology (and other 1 sources) | ★☆☆☆☆ |
| GbEE formulation | Journal of photochemistry and photobiology. B, Biology (and other 1 sources) | ★☆☆☆☆ |
| GbEE solutions | Journal of photochemistry and photobiology. B, Biology (and other 1 sources) | ★☆☆☆☆ |
| dichloromethane fraction | Food & function (and other 1 sources) | ★☆☆☆☆ |
| ethyl acetate fraction | Food & function (and other 1 sources) | ★☆☆☆☆ |
| ethyl-acetate extract | Journal of medicinal food (and other 1 sources) | ★☆☆☆☆ |
| ethyl-acetate extract of the pericarp of the fruit | Journal of medicinal food (and other 1 sources) | ★☆☆☆☆ |