Gaillonia calcicola

Gaillonia calcicola, a plant species native to China, is also known as the "calcicole plant" or "calcicole gaillonia" and belongs to the family Rubiaceae.

The plant is known for its medicinal properties, particularly in traditional Chinese medicine, where it is valued for its antiseptic, anti-inflammatory, and antioxidant properties.

Gaillonia calcicola is believed to have various health benefits, including reducing inflammation, improving digestion, and boosting the immune system.

The plant is used in herbal preparations such as teas, infusions, and tinctures, often combined with other herbs to enhance its medicinal effects.