Fuchsia

Fuchsia, commonly known as a decorative ornamental, holds surprising medicinal potential in traditional practices. Beyond its stunning pendulous blooms, various species are utilized for their antioxidant properties and soothing effects. While primarily grown for aesthetic beauty, its bioactive compounds offer intriguing possibilities for supporting skin health and reducing inflammation.

  • Scientific name: Fuchsia
  • Family: Onagraceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is further classified within the order Myrtales and the family Onagraceae. Ultimately, this medicinal species is identified by the genus Fuchsia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Myrtales WCVP
Family Onagraceae WCVP
Genus Fuchsia WCVP

Distribution

This plant exhibits a diverse range of habitats across several European regions. In Northern Europe, its presence can be found in the Faroe Islands, Great Britain, and Ireland. Moving toward the southern parts of the continent, the species is also established in Southwestern Europe. Specifically, it is known to grow within the borders of France. Finally, its distribution extends further south into the landscapes of Spain.

Region Area Source
Northern Europe Føroyar WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Southwestern Europe France WCVP
Southwestern Europe Spain WCVP
Macaronesia Azores WCVP
Macaronesia Canary Is. WCVP
Macaronesia Madeira WCVP
West-Central Tropical Africa Rwanda WCVP
East Tropical Africa Kenya WCVP

Chemicals

Fuchsia has 2 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include flavonoid, phenolic acid.

Total chemicals
2
Scientific sources
2

Most Reported Compounds

Compound Sources Confidence
flavonoid 1 ★☆☆☆☆
phenolic acid 1 ★☆☆☆☆