Freziera monsonensis

Freziera monsonensis, also known as the Mountain Pepper, is a flowering plant native to the tropical forests of the Western Ghats in India.

The plant is valued for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant activities.

The health benefits of Freziera monsonensis include relief from fever, cough, and respiratory issues, as well as its ability to aid in digestion and alleviate pain.

The plant is traditionally prepared into herbal teas, infusions, and decoctions, as well as being used in traditional Ayurvedic medicine to treat various ailments.