Small Strawberry (Fragaria Minor)
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Small strawberry, scientifically known as Fragaria minor, is a wild, diminutive member of the strawberry family, valued for its medicinal properties and historical significance. This small, red fruit is not only a culinary delicacy but also a traditional herb used for its adaptogenic and antioxidant benefits. Historically, it has been utilized in folk medicine to support digestion, reduce inflammation, and enhance vitality, particularly in regions of Europe and Asia. In modern wellness practices, Fragaria minor is gaining attention for its potential to boost immune function and support skin health due to its high concentration of polyphenols and vitamin C. Its unique flavor, combined with rare compounds like ellagic acid, makes it a distinctive and valuable plant in both traditional and contemporary herbal medicine.
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