Ferula communis subsp. communis

Ferula communis subsp. communis, commonly known as common asafoetida, is a perennial herb valued for its aromatic resin. Extracted from the plant's roots, this pungent substance is used globally in traditional medicine and culinary practices to aid digestion, reduce inflammation, and serve as a potent antimicrobial agent.

  • Scientific name: Ferula communis subsp. communis
  • Family: Apiaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is situated in the order Apiales and the family Apiaceae. Finally, its specific taxonomic identity is defined by the genus Ferula, specifically as the subspecies Ferula communis subsp. communis.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Apiales WCVP
Family Apiaceae WCVP
Genus Ferula WCVP

Distribution

This plant exhibits a specific geographical distribution across several distinct regions of Europe. In Northern Europe, its presence can be found within Great Britain. Moving toward Southwestern Europe, it is distributed across the islands of Baleares and Corse. The species is also established within the mainland territory of France. Finally, its range extends to the Mediterranean island of Sardegna.

Region Area Source
Northern Europe Great Britain WCVP
Southwestern Europe Baleares WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Sardegna WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Albania WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP
Southeastern Europe Kriti WCVP