Felicia muricata

Felicia muriata, commonly known as the Cape Daisy, is a resilient perennial herb native to Southern Africa. Renowned for its striking blue flowers, this medicinal plant is valued in traditional practices for its soothing properties. It is frequently utilized to treat skin irritations and support overall holistic wellness.

  • Scientific name: Felicia muricata
  • Family: Asteraceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and is classified under the class Equisetopsida. Following the subclass Magnoliidae, it falls under the order Asterales and the family Asteraceae. Ultimately, its taxonomic identity is defined by the genus Felicia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Asterales WCVP
Family Asteraceae WCVP
Genus Felicia WCVP

Distribution

This plant exhibits a diverse range of habitats across several different regions of the African continent. In East Tropical Africa, it can be found growing within the borders of Kenya. Its presence extends into South Tropical Africa, specifically within the territories of Angola and Zimbabwe. Moving further south, the species is also distributed throughout Botswana in Southern Africa. Finally, its geographical reach includes the Cape Provinces of the Southern African region.

Region Area Source
East Tropical Africa Kenya WCVP
South Tropical Africa Angola WCVP
South Tropical Africa Zimbabwe WCVP
Southern Africa Botswana WCVP
Southern Africa Cape Provinces WCVP
Southern Africa Lesotho WCVP
Southern Africa Namibia WCVP
Southern Africa KwaZulu-Natal WCVP
Southern Africa Free State WCVP
Southern Africa Eswatini WCVP

Chemicals

Felicia muricata has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, flavonols, phenols, proanthocyanidins.

Total chemicals
4
Scientific sources
4

Most Reported Compounds

Compound Sources Confidence
flavonoids 1 ★☆☆☆☆
flavonols 1 ★☆☆☆☆
phenols 1 ★☆☆☆☆
proanthocyanidins 1 ★☆☆☆☆