tartari buckwheat

Fagopyrum tataricum · Accepted scientific name

Scientific literature: Extensive (194 studies) · ★★★★☆

Tartary buckwheat, scientifically known as Fagopyrum tataricum, is a resilient annual plant valued for its exceptional nutritional profile. Renowned for its high concentration of rutin, a potent antioxidant, it offers significant health benefits, including improved vascular function and anti-inflammatory properties, making it a cornerstone in traditional herbal medicine.

Family
Polygonaceae
Native range
Europe
Parts used
Root · Seed
Common names
India-Wheat · Japanese Buckwheat · 5 more
Scientific synonyms
Phegopyrum Tataricum · Fagopyrum Tataricum Var. Rotundatum · 8 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Fagopyrum tataricum

Synonyms

Regional and Traditional Names

Spanish:

  • alforfón de Tartaria
  • alforfón tártaro

German:

  • Tataren-Buchweizen
  • Tatarischer Buchweizen
  • Sarrasin de Tartarie
  • tatarischer Buchweizen
  • Tataren-Buchweizen

French:

  • sarrasin de Tartarie
  • blé noir fourrager
  • sarrasin de tartarie
  • renouée de Tartarie
  • sarrasin de Tartarie
  • Sarrasin de Tatarie

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Caryophyllales, it is classified under the family Polygonaceae and the genus Fagopyrum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Caryophyllales
Family Polygonaceae
Genus Fagopyrum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, Fagopyrum tataricum, exhibits a specific distribution across several northern European territories. It can be found growing within the borders of Denmark. Additionally, its presence is noted in the country of Finland. The species is also distributed throughout Great Britain and Ireland. Finally, the geographical range of this medicinal plant extends to Norway.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany
Middle Europe Netherlands

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Fagopyrum tataricum is characterized by its ability to thrive across a broad altitudinal gradient, spanning from low-lying areas to high-altitude environments. It is typically found at elevations ranging from a minimum of 500 m AMSL to a maximum of 3900 m AMSL, with a mean elevation of approximately 2200 m AMSL. Regarding its preferred habitats, the species frequently colonizes disturbed or managed landscapes, commonly occurring in crop fields and along roadsides.

Elevational range max:
3900 m AMSL
Elevational range mean:
2200 m AMSL
Elevational range min:
500 m AMSL
Habitat :
crop fields, roadsides

Life history

The life history of Fagopyrum tataricum is characterized by an annual lifecycle, meaning the plant completes its entire developmental sequence from germination to seed production within a single growing season. As a therophyte, it survives the unfavorable seasons primarily in the form of seeds, which remain dormant until environmental conditions become suitable for the next generation. This life form strategy allows the species to rapidly colonize available habitats, utilizing its brief period of vegetative growth to establish a robust structure before transitioning quickly to the reproductive phase to ensure the dispersal of progeny.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Fagopyrum tataricum is characterized by its growth form as a non-woody herb and forb. As a self-supporting plant, it does not function as a climber or a liana, and it grows as an independent organism rather than a parasite or epiphyte. The species is terrestrial in its habitat and lacks woody tissue. In terms of stature, the plant typically reaches a mean height of 0.465 m, though its physical dimensions can vary from a minimum of 0.3 m to a maximum of 0.8 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
0.8 m
Plant height mean:
0.465 m
Plant height min:
0.3 m
Woodiness :
non-woody

Physiology

The physiology of Fagopyrum tataricum is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency. As a non-carnivorous species, the plant relies entirely on its root system and soil nutrients for mineral uptake rather than through specialized trapping mechanisms. The morphology of its foliage reflects significant variability in leaf dimensions, with leaf lengths ranging from a minimum of 2 cm to a maximum of 7 cm, maintaining an average leaf length of approximately 4.5 cm.

Carnivory :
non-carnivorous
Leaf length max:
7 cm
Leaf length mean:
4.5 cm
Leaf length min:
2 cm
Photosynthetic pathway :
C3

Reproduction

The reproduction of Fagopyrum tataricum is characterized by a sexual process, as asexual reproduction is absent. The flowering period typically begins in July and continues through September. During this stage, the plant relies on biotic pollination, specifically utilizing an insect pollination syndrome to facilitate fertilization; notably, self-fertilization is absent, highlighting the importance of these insect vectors. Following successful pollination, the plant produces fruit in the form of an achene. These fruits are indehiscent and vary in size, with a mean length of 0.55 cm, ranging from a minimum of 0.5 cm to a maximum of 0.6 cm. The resulting seeds are quite small, possessing a mean mass of approximately 0.020186 g, with individual seed weights fluctuating between a minimum of 0.0183 g and a maximum of 0.0204 g. Dispersal of the seeds is categorized as unspecialized, though it also exhibits anthropochorous tendencies, meaning dispersal is frequently aided by human activity.

Dehiscence :
indehiscent
Dispersal syndrome :
unspecialized
Dispersal syndrome :
anthropochorous
Flowering time :
Jul
Flowering time :
Sep
Fruit length max:
0.6 cm
Fruit length mean:
0.55 cm
Fruit length min:
0.5 cm
Fruit type :
achene
Pollination syndrome :
insect
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass max:
0.0204 g
Seed mass mean:
0.020186 g
Seed mass min:
0.0183 g
Self fertilization :
absent

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Fagopyrum tataricum has 2 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed.

Plant parts reported in Fagopyrum tataricum
Plant part Supporting sources Consensus
Root 1 supporting sources ★☆☆☆☆
Seed 1 supporting sources ★☆☆☆☆

Root

  1. Pharmacognosy magazine

Seed

  1. Journal of plant physiology

Chemicals

Fagopyrum tataricum has 48 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include RUTIN, Flavonoids, quercetin, Flavonoid, D-chiro-Inositol.

Chemicals reported in Fagopyrum tataricum
Chemical Supporting sources Consensus
RUTIN 16 supporting sources ★★★★★
Flavonoids 11 supporting sources ★★★★★
quercetin 7 supporting sources ★★★★☆
Flavonoid 5 supporting sources ★★★☆☆
D-chiro-Inositol 2 supporting sources ★☆☆☆☆
LIGNIN 2 supporting sources ★☆☆☆☆
Proanthocyanidin 2 supporting sources ★☆☆☆☆
(+)-catechin 1 supporting sources ★☆☆☆☆
(-)-Epicatechin 1 supporting sources ★☆☆☆☆
4-HYDROXYBENZOIC ACID 1 supporting sources ★☆☆☆☆

RUTIN

  1. Journal of plant physiology
  2. Plant physiology and biochemistry : PPB
  3. Food & function
  4. Metabolites
  5. Frontiers in microbiology
View 11 additional sources
  1. PloS one
  2. Frontiers in plant science
  3. Acta biochimica et biophysica Sinica
  4. Plant, cell & environment
  5. International journal of biological macromolecules
  6. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  7. BMC genomics
  8. Pharmacognosy magazine
  9. Journal of Zhejiang University. Science. B
  10. Acta pharmaceutica (Zagreb, Croatia)
  11. Pharmacological research

Flavonoids

  1. Metabolites
  2. Frontiers in microbiology
  3. International journal of biological macromolecules
  4. Frontiers in plant science
  5. Journal of agricultural and food chemistry
View 6 additional sources
  1. Plant, cell & environment
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  3. Pharmacognosy magazine
  4. Journal of Zhejiang University. Science. B
  5. The New phytologist
  6. Critical reviews in food science and nutrition

quercetin

  1. Plant, cell & environment
  2. Food & function
  3. PloS one
  4. Acta biochimica et biophysica Sinica
  5. Pharmacognosy magazine
View 2 additional sources
  1. Molecules (Basel, Switzerland)
  2. Journal of Zhejiang University. Science. B

Flavonoid

  1. Cell reports
  2. Frontiers in plant science
  3. Plant physiology and biochemistry : PPB
  4. BMC plant biology
  5. Botanical studies

D-chiro-Inositol

  1. Critical reviews in food science and nutrition
  2. Journal of ethnopharmacology

LIGNIN

  1. Frontiers in plant science
  2. BMC plant biology

Proanthocyanidin

  1. Journal of agricultural and food chemistry
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

(+)-catechin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

(-)-Epicatechin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

4-HYDROXYBENZOIC ACID

  1. PloS one

Activities

Fagopyrum tataricum has 13 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Hepatoprotective, Anticancer, Antidiabetic, Antitumor.

Activities reported in Fagopyrum tataricum
Activity Supporting sources Consensus
Antioxidant 5 supporting sources ★★★☆☆
Hepatoprotective 3 supporting sources ★★☆☆☆
Anticancer 2 supporting sources ★☆☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Antitumor 2 supporting sources ★☆☆☆☆
Antiglycation 1 supporting sources ★☆☆☆☆
Antihyperlipidemic 1 supporting sources ★☆☆☆☆
Antihypertensive 1 supporting sources ★☆☆☆☆
Antiobesity 1 supporting sources ★☆☆☆☆
Hypocholesterolemic 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Ultrasonics sonochemistry
  2. International journal of biological macromolecules
  3. Plant, cell & environment
  4. Pharmacognosy magazine
  5. Critical reviews in food science and nutrition

Hepatoprotective

  1. Food & function
  2. International journal of molecular sciences
  3. Critical reviews in food science and nutrition

Anticancer

  1. Plant, cell & environment
  2. Critical reviews in food science and nutrition

Antidiabetic

  1. Pharmacognosy magazine
  2. Critical reviews in food science and nutrition

Antitumor

  1. International journal of molecular sciences
  2. Pharmacognosy magazine

Antiglycation

  1. Ultrasonics sonochemistry

Antihyperlipidemic

  1. Critical reviews in food science and nutrition

Antihypertensive

  1. Critical reviews in food science and nutrition

Antiobesity

  1. Critical reviews in food science and nutrition

Hypocholesterolemic

  1. Pharmacognosy magazine

Medicinal Uses

Fagopyrum tataricum has 30 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include antioxidant, inflammation, antidiabetic, drought tolerance, Lipid Metabolism Disorders.

Most Reported Uses

Use Sources Consensus
antioxidant Food chemistry (and other 3 sources) ★★☆☆☆
inflammation Foods (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
antidiabetic Pharmacognosy magazine (and other 2 sources) ★☆☆☆☆
drought tolerance Frontiers in plant science (and other 2 sources) ★☆☆☆☆
Lipid Metabolism Disorders Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
anti-oxidant International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
antihyperlipidemic Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
antihypertensive Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
blood clots Journal of Zhejiang University. Science. B (and other 1 sources) ★☆☆☆☆
cardiovascular diseases Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
compound polysaccharides International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
hairy root cultures Pharmacognosy magazine (and other 1 sources) ★☆☆☆☆