tartari buckwheat
Fagopyrum tataricum · Accepted scientific name
Scientific literature: Extensive (194 studies) · ★★★★☆
Tartary buckwheat, scientifically known as Fagopyrum tataricum, is a resilient annual plant valued for its exceptional nutritional profile. Renowned for its high concentration of rutin, a potent antioxidant, it offers significant health benefits, including improved vascular function and anti-inflammatory properties, making it a cornerstone in traditional herbal medicine.
Names
Common Names
- India-wheat
- Japanese buckwheat
- Tartarian buckwheat
- Tartary buckwheat
- green buckwheat
- India buckwheat
- duckwheat
Regional and Traditional Names
Spanish:
- alforfón de Tartaria
- alforfón tártaro
German:
- Tataren-Buchweizen
- Tatarischer Buchweizen
- Sarrasin de Tartarie
- tatarischer Buchweizen
- Tataren-Buchweizen
French:
- sarrasin de Tartarie
- blé noir fourrager
- sarrasin de tartarie
- renouée de Tartarie
- sarrasin de Tartarie
- Sarrasin de Tatarie
Scientific Names
Accepted name
Fagopyrum tataricumSynonyms
- Phegopyrum tataricum
- Fagopyrum tataricum var. rotundatum
- Fagopyrum tataricum var. vulgare
- Helxine tartarica
- Fagopyrum dentatum
- Polygonum tataricum
- Fagopyrum tataricum var. potaninii
- Fagopyrum tataricum subsp. potaninii
- Fagopyrum suffruticosum
- Fagopyrum rotundatum
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Caryophyllales, it is classified under the family Polygonaceae and the genus Fagopyrum.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Caryophyllales | WCVP |
| Family | Polygonaceae | WCVP |
| Genus | Fagopyrum | WCVP |
Distribution
This plant, Fagopyrum tataricum, exhibits a specific distribution across several northern European territories. It can be found growing within the borders of Denmark. Additionally, its presence is noted in the country of Finland. The species is also distributed throughout Great Britain and Ireland. Finally, the geographical range of this medicinal plant extends to Norway.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Denmark | WCVP |
| Northern Europe | Finland | WCVP |
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Ireland | WCVP |
| Northern Europe | Norway | WCVP |
| Northern Europe | Sweden | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
| Middle Europe | Netherlands | WCVP |
Plant Parts
This plant, Fagopyrum tataricum, commonly known as Tatar buckwheat, possesses distinct morphological features that contribute to its medicinal and agricultural profile. The plant develops a characteristic inflorescence that carries its reproductive structures, which eventually give rise to the nutrient-dense seeds used in various dietary applications. Below the surface, the plant is supported by a hairy root system that aids in nutrient absorption and stability within the soil. Together, these components—the inflorescence, the hairy root, and the seeds—define the biological structure of Fagopyrum tataricum.| Plant Part | Sources | Consensus |
|---|---|---|
| root | Pharmacognosy magazine (and other 1 sources) | ★☆☆☆☆ |
| seed | Journal of plant physiology (and other 1 sources) | ★☆☆☆☆ |
Chemicals
Fagopyrum tataricum has 48 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include RUTIN, Flavonoids, quercetin, Flavonoid, D-chiro-Inositol.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| RUTIN | 16 supporting sources | ★★★★★ |
| Flavonoids | 11 supporting sources | ★★★★★ |
| quercetin | 7 supporting sources | ★★★★☆ |
| Flavonoid | 5 supporting sources | ★★★☆☆ |
| D-chiro-Inositol | 2 supporting sources | ★☆☆☆☆ |
| LIGNIN | 2 supporting sources | ★☆☆☆☆ |
| Proanthocyanidin | 2 supporting sources | ★☆☆☆☆ |
| (+)-catechin | 1 supporting sources | ★☆☆☆☆ |
| (-)-Epicatechin | 1 supporting sources | ★☆☆☆☆ |
| 4-HYDROXYBENZOIC ACID | 1 supporting sources | ★☆☆☆☆ |
RUTIN
- Journal of plant physiology
- Plant physiology and biochemistry : PPB
- Food & function
- Metabolites
- Frontiers in microbiology
View 11 additional sources
- PloS one
- Frontiers in plant science
- Acta biochimica et biophysica Sinica
- Plant, cell & environment
- International journal of biological macromolecules
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
- BMC genomics
- Pharmacognosy magazine
- Journal of Zhejiang University. Science. B
- Acta pharmaceutica (Zagreb, Croatia)
- Pharmacological research
Flavonoids
- Metabolites
- Frontiers in microbiology
- International journal of biological macromolecules
- Frontiers in plant science
- Journal of agricultural and food chemistry
View 6 additional sources
- Plant, cell & environment
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
- Pharmacognosy magazine
- Journal of Zhejiang University. Science. B
- The New phytologist
- Critical reviews in food science and nutrition
quercetin
- Plant, cell & environment
- Food & function
- PloS one
- Acta biochimica et biophysica Sinica
- Pharmacognosy magazine
View 2 additional sources
- Molecules (Basel, Switzerland)
- Journal of Zhejiang University. Science. B
Flavonoid
- Cell reports
- Frontiers in plant science
- Plant physiology and biochemistry : PPB
- BMC plant biology
- Botanical studies
D-chiro-Inositol
- Critical reviews in food science and nutrition
- Journal of ethnopharmacology
LIGNIN
- Frontiers in plant science
- BMC plant biology
Proanthocyanidin
- Journal of agricultural and food chemistry
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
(+)-catechin
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
(-)-Epicatechin
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
4-HYDROXYBENZOIC ACID
- PloS one
Activities
Fagopyrum tataricum has 13 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Hepatoprotective, Anticancer, Antidiabetic, Antitumor.
Most Reported Activities
| Activity | Sources | Consensus |
|---|---|---|
| Antioxidant | Ultrasonics sonochemistry (and other 5 sources) | ★★★☆☆ |
| Hepatoprotective | Food & function (and other 3 sources) | ★★☆☆☆ |
| Anticancer | Plant, cell & environment (and other 2 sources) | ★☆☆☆☆ |
| Antidiabetic | Pharmacognosy magazine (and other 2 sources) | ★☆☆☆☆ |
| Antitumor | International journal of molecular sciences (and other 2 sources) | ★☆☆☆☆ |
| Antiglycation | Ultrasonics sonochemistry (and other 1 sources) | ★☆☆☆☆ |
| Antihyperlipidemic | Critical reviews in food science and nutrition (and other 1 sources) | ★☆☆☆☆ |
| Antihypertensive | Critical reviews in food science and nutrition (and other 1 sources) | ★☆☆☆☆ |
| Antiobesity | Critical reviews in food science and nutrition (and other 1 sources) | ★☆☆☆☆ |
| Hypocholesterolemic | Pharmacognosy magazine (and other 1 sources) | ★☆☆☆☆ |
Medicinal Uses
Fagopyrum tataricum has 30 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include antioxidant, inflammation, antidiabetic, drought tolerance, Lipid Metabolism Disorders.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| antioxidant | Food chemistry (and other 3 sources) | ★★☆☆☆ |
| inflammation | Foods (Basel, Switzerland) (and other 3 sources) | ★★☆☆☆ |
| antidiabetic | Pharmacognosy magazine (and other 2 sources) | ★☆☆☆☆ |
| drought tolerance | Frontiers in plant science (and other 2 sources) | ★☆☆☆☆ |
| Lipid Metabolism Disorders | Foods (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| anti-oxidant | International journal of molecular sciences (and other 1 sources) | ★☆☆☆☆ |
| antihyperlipidemic | Critical reviews in food science and nutrition (and other 1 sources) | ★☆☆☆☆ |
| antihypertensive | Critical reviews in food science and nutrition (and other 1 sources) | ★☆☆☆☆ |
| blood clots | Journal of Zhejiang University. Science. B (and other 1 sources) | ★☆☆☆☆ |
| cardiovascular diseases | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| compound polysaccharides | International journal of biological macromolecules (and other 1 sources) | ★☆☆☆☆ |
| hairy root cultures | Pharmacognosy magazine (and other 1 sources) | ★☆☆☆☆ |