tartari buckwheat

Fagopyrum tataricum · Accepted scientific name

Scientific literature: Extensive (194 studies) · ★★★★☆

Tartary buckwheat, scientifically known as Fagopyrum tataricum, is a resilient annual plant valued for its exceptional nutritional profile. Renowned for its high concentration of rutin, a potent antioxidant, it offers significant health benefits, including improved vascular function and anti-inflammatory properties, making it a cornerstone in traditional herbal medicine.

Family
Polygonaceae
Native range
Europe
Parts used
Root · Seed
Common names
India-Wheat · Japanese Buckwheat · 5 more
Scientific synonyms
Phegopyrum Tataricum · Fagopyrum Tataricum Var. Rotundatum · 8 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • alforfón de Tartaria
  • alforfón tártaro

German:

  • Tataren-Buchweizen
  • Tatarischer Buchweizen
  • Sarrasin de Tartarie
  • tatarischer Buchweizen
  • Tataren-Buchweizen

French:

  • sarrasin de Tartarie
  • blé noir fourrager
  • sarrasin de tartarie
  • renouée de Tartarie
  • sarrasin de Tartarie
  • Sarrasin de Tatarie

Scientific Names

Accepted name

Fagopyrum tataricum

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Caryophyllales, it is classified under the family Polygonaceae and the genus Fagopyrum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Caryophyllales WCVP
Family Polygonaceae WCVP
Genus Fagopyrum WCVP

Distribution

This plant, Fagopyrum tataricum, exhibits a specific distribution across several northern European territories. It can be found growing within the borders of Denmark. Additionally, its presence is noted in the country of Finland. The species is also distributed throughout Great Britain and Ireland. Finally, the geographical range of this medicinal plant extends to Norway.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Netherlands WCVP

Plant Parts

This plant, Fagopyrum tataricum, commonly known as Tatar buckwheat, possesses distinct morphological features that contribute to its medicinal and agricultural profile. The plant develops a characteristic inflorescence that carries its reproductive structures, which eventually give rise to the nutrient-dense seeds used in various dietary applications. Below the surface, the plant is supported by a hairy root system that aids in nutrient absorption and stability within the soil. Together, these components—the inflorescence, the hairy root, and the seeds—define the biological structure of Fagopyrum tataricum.
Plant Part Sources Consensus
root Pharmacognosy magazine (and other 1 sources) ★☆☆☆☆
seed Journal of plant physiology (and other 1 sources) ★☆☆☆☆

Chemicals

Fagopyrum tataricum has 48 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include RUTIN, Flavonoids, quercetin, Flavonoid, D-chiro-Inositol.

Chemicals reported in Fagopyrum tataricum
Chemical Supporting sources Consensus
RUTIN 16 supporting sources ★★★★★
Flavonoids 11 supporting sources ★★★★★
quercetin 7 supporting sources ★★★★☆
Flavonoid 5 supporting sources ★★★☆☆
D-chiro-Inositol 2 supporting sources ★☆☆☆☆
LIGNIN 2 supporting sources ★☆☆☆☆
Proanthocyanidin 2 supporting sources ★☆☆☆☆
(+)-catechin 1 supporting sources ★☆☆☆☆
(-)-Epicatechin 1 supporting sources ★☆☆☆☆
4-HYDROXYBENZOIC ACID 1 supporting sources ★☆☆☆☆

RUTIN

  1. Journal of plant physiology
  2. Plant physiology and biochemistry : PPB
  3. Food & function
  4. Metabolites
  5. Frontiers in microbiology
View 11 additional sources
  1. PloS one
  2. Frontiers in plant science
  3. Acta biochimica et biophysica Sinica
  4. Plant, cell & environment
  5. International journal of biological macromolecules
  6. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  7. BMC genomics
  8. Pharmacognosy magazine
  9. Journal of Zhejiang University. Science. B
  10. Acta pharmaceutica (Zagreb, Croatia)
  11. Pharmacological research

Flavonoids

  1. Metabolites
  2. Frontiers in microbiology
  3. International journal of biological macromolecules
  4. Frontiers in plant science
  5. Journal of agricultural and food chemistry
View 6 additional sources
  1. Plant, cell & environment
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  3. Pharmacognosy magazine
  4. Journal of Zhejiang University. Science. B
  5. The New phytologist
  6. Critical reviews in food science and nutrition

quercetin

  1. Plant, cell & environment
  2. Food & function
  3. PloS one
  4. Acta biochimica et biophysica Sinica
  5. Pharmacognosy magazine
View 2 additional sources
  1. Molecules (Basel, Switzerland)
  2. Journal of Zhejiang University. Science. B

Flavonoid

  1. Cell reports
  2. Frontiers in plant science
  3. Plant physiology and biochemistry : PPB
  4. BMC plant biology
  5. Botanical studies

D-chiro-Inositol

  1. Critical reviews in food science and nutrition
  2. Journal of ethnopharmacology

LIGNIN

  1. Frontiers in plant science
  2. BMC plant biology

Proanthocyanidin

  1. Journal of agricultural and food chemistry
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

(+)-catechin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

(-)-Epicatechin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

4-HYDROXYBENZOIC ACID

  1. PloS one

Activities

Fagopyrum tataricum has 13 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Hepatoprotective, Anticancer, Antidiabetic, Antitumor.

Most Reported Activities

Activity Sources Consensus
Antioxidant Ultrasonics sonochemistry (and other 5 sources) ★★★☆☆
Hepatoprotective Food & function (and other 3 sources) ★★☆☆☆
Anticancer Plant, cell & environment (and other 2 sources) ★☆☆☆☆
Antidiabetic Pharmacognosy magazine (and other 2 sources) ★☆☆☆☆
Antitumor International journal of molecular sciences (and other 2 sources) ★☆☆☆☆
Antiglycation Ultrasonics sonochemistry (and other 1 sources) ★☆☆☆☆
Antihyperlipidemic Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
Antihypertensive Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
Antiobesity Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
Hypocholesterolemic Pharmacognosy magazine (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Fagopyrum tataricum has 30 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include antioxidant, inflammation, antidiabetic, drought tolerance, Lipid Metabolism Disorders.

Most Reported Uses

Use Sources Consensus
antioxidant Food chemistry (and other 3 sources) ★★☆☆☆
inflammation Foods (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
antidiabetic Pharmacognosy magazine (and other 2 sources) ★☆☆☆☆
drought tolerance Frontiers in plant science (and other 2 sources) ★☆☆☆☆
Lipid Metabolism Disorders Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
anti-oxidant International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
antihyperlipidemic Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
antihypertensive Critical reviews in food science and nutrition (and other 1 sources) ★☆☆☆☆
blood clots Journal of Zhejiang University. Science. B (and other 1 sources) ★☆☆☆☆
cardiovascular diseases Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
compound polysaccharides International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
hairy root cultures Pharmacognosy magazine (and other 1 sources) ★☆☆☆☆