Eutrema japonicum

Eutrema japonicum, commonly known as Wasabi, is a perennial plant native to the cool, shaded stream beds of Japan. Beyond its culinary reputation for providing a pungent, sinus-clearing kick, this plant is prized in traditional medicine for its potent antimicrobial, anti-inflammatory, and antioxidant properties, offering significant therapeutic potential.

  • Scientific name: Eutrema japonicum
  • Family: Brassicaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically within the class Equisetopsida and subclass Magnoliidae. It is further classified under the order Brassicales and the family Brassicaceae. Finally, its taxonomic identity is defined by the genus Eutremma.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Brassicales WCVP
Family Brassicaceae WCVP
Genus Eutrema WCVP

Distribution

This plant exhibits a widespread distribution across several key regions of Eastern Asia. It can be found growing in the Russian Far East, specifically on the island of Sakhalin. Its range extends significantly into Japan, where it is a well-known native species. Additionally, the plant is documented throughout the Korean peninsula. Finally, its geographical presence reaches as far south as Taiwan.

Region Area Source
Russian Far East Sakhalin WCVP
Eastern Asia Japan WCVP
Eastern Asia Korea WCVP
Eastern Asia Taiwan WCVP

Chemicals

Eutrema japonicum has 2 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include 6-methylsulfinylhexyl isothiocyanate, 6-HITC.

Total chemicals
2
Scientific sources
3

Most Reported Compounds

Compound Sources Confidence
6-methylsulfinylhexyl isothiocyanate 2 ★☆☆☆☆
6-HITC 1 ★☆☆☆☆