Cupuaçu (Eugenia Velloziana)
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Eugenia velloziana, a species of the Myrtaceae family native to South America, has been traditionally used for its medicinal properties. The plant is known for its aromatic leaves and fruits, which contain essential oils rich in compounds such as eugenol and cineol. In folk medicine, Eugenia velloziana has been employed to treat respiratory infections, digestive issues, and skin conditions due to its antimicrobial and anti-inflammatory effects. Its essential oils are also used in aromatherapy for their calming and soothing properties. Recent scientific studies have begun to validate these traditional uses, highlighting its potential in pharmaceutical and therapeutic applications.
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