Eugenia stipitata
Eugenia stipitata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Eugenia stipitata is a remarkable plant primarily valued for the unique properties of its edible fruit. This species contains significant chemical compounds, including citronellyl butanoate and pogostol, which contribute to its complex profile. Research suggests the fruit possesses potent antioxidant capabilities that may offer protection against various health challenges. Scientific studies have explored its potential impact on combating Leishmania braziliensis and managing metabolic syndrome. Consequently, this plant represents a promising subject for both nutritional and pharmacological advancement.
- Synonyms
- Not available
- Common names
- Not available
- Family
- Myrtaceae
- Distribution
- Not available
- Plant Parts
- Fruit
Classification
Common Names
Eugenia stipitata is a fascinating fruit-bearing plant known by several different names across various regions and languages. In many local contexts, it is commonly referred to as Araçá-boi or simply arazá. You may also encounter phonetic variations such as eugénia stopkatá in certain written records. Its linguistic reach extends internationally, appearing as Араза in Cyrillic script. Furthermore, the name is represented as Արազա in Armenian, reflecting its diverse global identity.
Sources: Catalogue of Life (COL)
Taxonomy
Eugenia stipitata is a unique botanical specimen that belongs to the vast kingdom Plantae. Within this biological realm, the plant is classified under the class Equisetopsida. It falls specifically under the order Myrtales, showcasing its evolutionary connections. Furthermore, it is a member of the diverse family Myrtaceae, which characterizes its structural traits. Finally, this species is identified by its placement within the specialized genus Eugenia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Myrtales |
| Family | Myrtaceae |
| Genus | Eugenia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Eugenia stipitata is a notable plant species with a broad geographic presence throughout Southern America. Its natural distribution spans across much of Brazil, including the northern regions of the country. The species is also well-established in Western South America, stretching across the diverse landscapes of Bolivia. Furthermore, it can be found flourishing in the tropical environments of Colombia and Ecuador. Finally, its range extends into Peru, solidifying its importance within the South American ecosystem.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Eugenia stipitata is a self-supporting plant that takes the form of a sturdy tree. This species typically reaches a maximum height of 6 m, though it can occasionally grow larger. In certain optimal conditions, its stature may reach a peak of up to 20 m. These physical characteristics define its structural presence within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Eugenia stipitata, commonly known as Arazá, is an underutilized fruit from the Amazon that possesses significant bioactive potential. Research indicates that this species is rich in carotenoids, which play a vital role in helping to control metabolic syndrome. Beyond its nutritional benefits, the fruit's volatile chemical composition is highly distinctive. Specifically, analysis of its volatile concentrates has identified citronellyl butanoate and pogostol as primary constituents. These diverse chemical properties underscore the plant's importance as a functional food and a valuable resource for medicinal use.
Conditions
Eugenia stipitata essential oil demonstrates significant biological activity, specifically acting as an effective treatment against L. infantum. It also shows high selectivity in treating Leishmania braziliensis promastigotes. The plant's oil exhibits beneficial antibacterial properties, making it a potential source for new drugs. Additionally, the essential oil possesses antioxidant capabilities through its free-radical scavenging activity. Overall, these characteristics confirm that Eugenia stipitata serves as a potent antiprotozoal agent.
Preparations
Parts used
Eugenia stipitata, commonly known as Araçá-boi, is a notable Myrtaceous species native to the Brazilian Amazon. The plant produces a distinctive fruit whose pulp is rich in complex chemical compounds. Through simultaneous distillation-extraction, researchers have identified specific volatile constituents within this fruit, including α-pinene, citronellyl butanoate, and pogostol. These primary components are vital to the plant's sensory profile and contribute to its potential use as a nutraceutical supplement. Ultimately, the unique chemical composition of the Eugenia stipitata fruit highlights its significant nutritional and medicinal value.