Eugenia malangensis

Eugenia malangensis, also known as the Malang-eugenia or Malang guava, is a plant species in the family Myrtaceae.

It is primarily native to Indonesia and has been traditionally used for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant effects.

The plant is rich in flavonoids, phenolic acids, and other bioactive compounds, providing several health benefits such as reducing oxidative stress, improving cardiovascular health, and exhibiting anti-cancer properties.

Eugenia malangensis can be used in herbal preparations, including teas, extracts, and infusions, to leverage its medicinal properties and promote overall well-being.