Java Plum (Eugenia Glabra)
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Eugenia glabra, commonly known as the common guava, is a tropical plant widely recognized for its medicinal properties. Its leaves, fruits, and bark contain various bioactive compounds such as flavonoids, tannins, and essential oils, which contribute to its therapeutic uses. In traditional medicine, Eugenia glabra has been used to treat ailments such as diarrhea, inflammation, and skin infections due to its antimicrobial and anti-inflammatory effects. The fruit is also valued for its high vitamin C content, which supports immune function and acts as an antioxidant. Overall, Eugenia glabra remains a valuable resource in both traditional and modern pharmacological applications.
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