Eugenia bracteata

Eugenia bracteata, also known as the bracted Eugenia or mountain apple, is a plant species native to the tropical regions of Central and South America.

The leaves and fruits of this plant have been traditionally used for their medicinal properties, which include anti-inflammatory, antibacterial, and antifungal properties.

The health benefits of Eugenia bracteata include its ability to reduce fever, alleviate respiratory issues, and provide antioxidant properties.

Eugenia bracteata can be prepared into herbal teas, infusions, or tinctures, which are used to treat various health conditions, and its fruits can be consumed raw or used in jams and preserves.