Eugenia amplectens

Eugenia amplectens, also known as the red stopper or Brazilian cherry, is a species of flowering plant in the family Myrtaceae.

It has been used in traditional medicine for its medicinal properties, including anti-inflammatory and antimicrobial properties, which can help to treat various health conditions such as wounds, fever, and respiratory issues.

The plant's leaves, bark, and fruits have been used in herbal preparations, including teas, infusions, and poultices, to take advantage of its health benefits, including antioxidant and anti-inflammatory effects.

Regular consumption of Eugenia amplectens has been associated with several health benefits, including reduced inflammation, improved digestion, and boosted immune system function.