Lemon Myrtle (Eucalyptus × Pseudopiperita)
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Lemon myrtle, scientifically known as Eucalyptus × pseudopiperita, is a rare and aromatic plant native to Australia, commonly used as a medicinal herb and spice due to its distinctive lemony flavor and therapeutic properties. It is valued for its potential to support digestive health, reduce inflammation, and alleviate respiratory issues, thanks to its high concentration of compounds like citral and limonene. Traditionally, Indigenous Australians have used lemon myrtle for its antimicrobial and healing properties, incorporating it into remedies for skin conditions and as a natural preservative. In modern wellness practices, it is increasingly utilized in aromatherapy, herbal teas, and topical treatments for its calming and antiseptic effects. Its unique citrus scent and rare active compounds make it a sought-after ingredient in natural health products, reflecting its historical significance and contemporary relevance.
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