TerraWhisper

By

Updated: Jul 20, 2024

10 Medicinal Constituents Of Eschscholzia Californica (California Poppy)

eschscholzia californica

Eschscholzia californica, also known as California poppy, has active constituents such as isoquinoline alkaloids (eschscholtzine and protopine), flavonoids (kaempferol and quercetin), and sesquiterpenes (sesquiphellandrene).

These constituents possess sedative, antispasmodic, and analgesic properties, allowing the plant to alleviate anxiety, insomnia, and restlessness.

Regular consumption of California poppy can lead to improved sleep quality, reduced stress levels, and enhanced mood, ultimately improving overall well-being and quality of life.

This article explains in details the 10 best active constituents of Eschscholzia californica.

1. Calophyllic acid

Eschscholzia californica, also known as California poppy, calophyllic acid is a bioactive compound extracted from the plant's flowers.

It has been shown to possess antioxidant and anti-inflammatory properties, making it potentially useful in treating various diseases. Studies have demonstrated its ability to inhibit cancer cell growth, reduce pain and inflammation, and protect against oxidative damage.

Further research is needed to fully explore its therapeutic potential.

2. Flavonoids

Eschscholzia californica, also known as California poppy, flavonoids is a type of plant compound found in its flowers and leaves.

These flavonoids, including quercetin, kaempferol, and luteolin, have been shown to possess various biological activities such as antioxidant, anti-inflammatory, and antimicrobial properties.

They may also exhibit potential therapeutic effects against certain diseases, including cardiovascular disorders, cancer, and neurodegenerative diseases.

3. Naphthaquinones

Eschscholizia californica, also known as California poppy, naphthaquinones is a class of bioactive compounds found in the plant's aerial parts.

These quinones have been extensively studied for their medicinal properties, including antioxidant, anti-inflammatory, and antimicrobial activities. They have also been shown to exhibit cytotoxic effects against various cancer cell lines, making them a potential source of new therapeutic agents.

Additionally, naphthaquinones may possess neuroprotective properties, which could be beneficial in the treatment of neurological disorders.

4. Carotenoids

Eschscholzia californica, also known as California Poppy, contains a variety of carotenoids that are responsible for its vibrant yellow and orange hues.

These pigments are potent antioxidants that have been found to possess anti-inflammatory and antimicrobial properties. Carotenoids in California Poppy have also been shown to exhibit photoprotective effects, scavenging free radicals that can damage skin and eye tissues.

Additionally, they have been linked to improved vision health and immune function.

5. Phenolic acids

Eschscholzia californica, also known as California poppy, phenolic acids is a class of compounds present in its extracts.

These acids have been reported to possess various biological activities, including antioxidant, anti-inflammatory, and antimicrobial properties. They are composed of a phenolic ring with one or more hydroxyl groups and have been isolated from the plant's leaves, stems, and roots.

The identification and quantification of these compounds can provide valuable insights into the medicinal potential of California poppy.

6. Saponins

Eschscholzia californica, also known as California poppy, saponins is a type of bioactive compound found in its root and stem extracts.

These glycosides have been traditionally used to treat various health issues, including inflammation, pain, and digestive problems. Studies have shown that they possess potent anti-inflammatory, antimicrobial, and antioxidant properties, which may contribute to their therapeutic effects.

Additionally, saponins have been reported to exhibit cytotoxicity against certain cancer cell lines, making them a promising area of research for potential medicinal applications.

7. Luteolin

Eschscholzia californica, also known as California poppy, luteolin is a flavonoid compound extracted from the flowers and leaves of this plant.

It has been traditionally used in herbal medicine for its anti-inflammatory and antimicrobial properties, and has shown potential in treating various health issues such as arthritis, wounds, and infections.

Luteolin has also been found to have antioxidant and neuroprotective effects, making it a promising compound for further research and development.

8. Kaempferol

Eschscholzia californica, also known as California poppy, kaempferol is a flavonoid glycoside compound found in the plant's flowers and leaves.

It has been traditionally used in herbal medicine to treat various ailments such as insomnia, anxiety, and menstrual cramps. Kaempferol exhibits antioxidant and anti-inflammatory properties, making it effective against oxidative stress and inflammation-related diseases.

Its presence also contributes to the plant's vibrant yellow color and potential uses as a natural dye or pigment.

9. Apigenin

Eschscholzia californica, also known as California poppy, apigenin is a flavonoid compound that can be extracted from its flowers.

This bioactive compound has been traditionally used in traditional Chinese medicine to treat various health issues such as inflammation, anxiety, and insomnia. Research has shown that apigenin possesses anti-inflammatory, antioxidant, and antimicrobial properties, which may contribute to its therapeutic effects.

It is also being studied for its potential role in reducing the risk of chronic diseases such as cancer and cardiovascular disease.

10. Caffeic acid

Eschscholzia californica, also known as California poppy, caffeic acid is a phenolic compound found in the plant's flowers and leaves.

This bioactive compound has been studied for its potential health benefits, including antioxidant and anti-inflammatory properties. Caffeic acid has been shown to exhibit antimicrobial activities against certain bacteria and fungi, making it a promising natural preservative.

Additionally, it has been found to possess anti-cancer and neuroprotective effects, highlighting the importance of further research into its therapeutic applications.