Coca (Erythroxylum Coca)
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Coca, scientifically known as erythroxylum coca, is a flowering plant native to the Andean region of South America, traditionally used for its medicinal and cultural significance. It is regarded as a medicinal herb and adaptogen, valued for its ability to enhance physical endurance and mental clarity. The primary benefits of coca include its stimulating effects on the nervous system, relief from altitude sickness, and its role in alleviating fatigue and hunger. In traditional Andean cultures, coca has been used for centuries in rituals, as a remedy for digestive issues, and to support spiritual practices. Modern wellness applications include its use in herbal supplements and as a natural stimulant, while its unique feature is the presence of the rare alkaloid cocaine, which has both medicinal and controversial uses.
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