Ervum micranthum

Ervum micranthum, also known as Trifolium micranthum, is a type of plant that belongs to the legume family, characterized by its small, white flowers and trifoliate leaves.

The plant has been used in traditional medicine for its various medicinal properties, which include anti-inflammatory, antioxidant, and antimicrobial activities.

The health benefits of Ervum micranthum are attributed to its ability to reduce blood sugar levels, alleviate symptoms of menopause, and exhibit hepatoprotective effects.

Ervum micranthum can be prepared as a herbal tea, infusion, or decoction, as well as being used in capsule or tincture form to harness its medicinal properties.