Engysiphon roseus

Engysiphon roseus, also known as the "Roseous Flower" or "Red-flowered Engysiphon", is a rare and endangered flowering plant species native to the Himalayan regions of Asia.

It has been traditionally used in Ayurvedic medicine for its medicinal properties, including anti-inflammatory, antioxidant, and antimicrobial effects, which can help to treat various health conditions such as fever, diarrhea, and skin infections.

The plant is rich in bioactive compounds like flavonoids, phenolic acids, and saponins, which are responsible for its health benefits, including antioxidant, anti-cancer, and anti-inflammatory activities.

Engysiphon roseus is often used in herbal preparations such as decoctions, infusions, and tinctures, which can be used to treat a range of health issues, from digestive problems to skin conditions.