Embelia tsjeriam-cottam
Embelia tsjeriam-cottam · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Embelia tsjeriam-cottam is a unique botanical species recognized for its specific chemical properties. The plant is most notable for containing the bioactive compound known as embelin. Researchers frequently focus on the fruit of this plant to study its medicinal potential. This particular component, embelin, has garnered significant interest in pharmacological studies due to its various biological activities. Understanding the relationship between the plant's fruit and its chemical makeup is essential for further scientific exploration.
- Synonyms
- Ribesiodes Villosum · Ribesiodes Robustum · 13 more
- Common names
- Not available
- Family
- Primulaceae
- Distribution
- Not available
- Plant Parts
- Fruit
Classification
Common Names
Embelia tsjeriam-cottam is a distinct botanical species known by several different regional designations. In certain areas, it is frequently referred to by the common name Robost Embelia. It is also recognized under the name embélia mohutná, depending on the local linguistic context. These varying names highlight the plant's diverse presence across different geographic landscapes. Understanding these common names is essential for accurate identification in both scientific and local studies.
Sources: Catalogue of Life (COL)
Synonyms
Embelia tsjeriam-cottam is a botanical species that is associated with several taxonomic synonyms. This plant is frequently identified under the name Ardisia basaal, illustrating a link between different genera. It is also referred to as Embelia basaal, a designation that highlights its complex naming history. Furthermore, the species is linked to the names Embelia ferruginea and Embelia basaal subsp. ferruginea. These varying classifications, including the synonym Ardisia tsjeriam-cottam, underscore the intricate nature of its botanical relationships.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Embelia tsjeriam-cottam is a specialized member of the kingdom Plantae. Within this vast biological realm, the species is classified under the class Equisetopsida. It belongs to the order Ericales, which helps define its evolutionary lineage. Furthermore, it is situated within the family Primulaceae, showcasing its botanical connections. Ultimately, this plant is identified by its specific genus, Embelia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Ericales |
| Family | Primulaceae |
| Genus | Embelia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Embelia tsjeriam-cottam is a versatile species with a wide geographic range spanning across several distinct regions of Asia. In temperate zones, it can be found throughout China, particularly within the South-Central provinces. Its tropical distribution is equally extensive, covering much of the Indian Subcontinent, including India, Bangladesh, and the Assam region. Additionally, the plant thrives within the unique ecosystems of the East Himalaya. This broad presence across both temperate and tropical landscapes highlights the plant's adaptability to diverse environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Embelia tsjeriam-cottam grows in a distinctive shrub form that allows it to occupy various ecological niches. As a self-supporting plant, it maintains its own structure and upright posture without the need for external assistance.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Embelia tsjeriam-cottam is a significant medicinal plant known for producing the important phenolic compound embelin. This specific chemical constituent is primarily found within the fruits of the plant and is directly responsible for its therapeutic properties. Because embelin levels fluctuate during the plant's development, determining the correct stage of growth is essential for effective production. Research indicates that mature fruits harvested in December yield a much higher concentration of the compound compared to immature fruits collected in October. Consequently, waiting until the fruit reaches full maturity ensures a higher quality yield and supports the long-term sustainability of the species.
Conditions
Preparations
Parts used
Embelia tsjeriam-cottam is a medicinal plant species that produces significant fruit used for its chemical properties. These fruits are a primary source of embelin, a phenolic compound responsible for the plant's therapeutic benefits. Research indicates that the concentration of this valuable compound fluctuates based on the maturity of the harvested fruit. Specifically, mature fruits collected in December contain a much higher average of embelin compared to those harvested prematurely in October. Therefore, standardizing the harvesting time to ensure fruit maturity is essential for both product quality and population sustainability.