Elsholtzia griffithii
Elsholtzia griffithii · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Elsholtzia griffithii is a medicinal plant species that has garnered significant scientific interest due to its diverse pharmacological properties. Recent studies have specifically investigated its potential to combat various bacterial infections, including those caused by pathogenic organisms. Research efforts have focused on evaluating the biological activities of crude methanolic extracts derived from different parts of the plant. These extracts have demonstrated promising inhibitory effects against several strains, most notably Escherichia coli. Understanding these antimicrobial mechanisms may provide valuable insights into developing new natural therapeutic agents.
- Synonyms
- Not available
- Common names
- Not available
- Family
- Lamiaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Elsholtzia griffithii is a fascinating botanical species that is recognized by several distinct regional names. In many areas, it is widely known by the common name East-Indian Mint due to its aromatic qualities. It also carries the traditional moniker Lengmasel, reflecting its local cultural significance. Furthermore, the plant is referred to as ꯂꯣꯝꯕꯥ Lomba within specific linguistic communities. These diverse naming conventions highlight the plant's widespread presence and varied identities across different regions.
Sources: Catalogue of Life (COL)
Taxonomy
Elsholtzia griffithii is a distinctive species belonging to the kingdom Plantae. Within this vast biological realm, it is specifically classified under the class Equisetopsida. The plant is a member of the order Lamiales, which helps define its structural characteristics. Further narrowing its lineage, it falls under the family Lamiaceae, a group often known for aromatic qualities. Ultimately, it is categorized within the genus Elsholtzia, marking its unique place in the natural world.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Lamiales |
| Family | Lamiaceae |
| Genus | Elsholtzia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Elsholtzia griffithii is a versatile plant with a broad geographic footprint spanning several key regions across Asia. In temperate climates, it is notably found throughout China and the southeastern portions of the country. Its presence extends deeply into tropical zones, where it flourishes across the Indian Subcontinent, including specific areas like Assam and Nepal. The species also inhabits the lush landscapes of Indo-China, establishing itself within the borders of Myanmar and Thailand. This wide distribution highlights the plant's ability to adapt to diverse environmental conditions across the continent.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Compounds
Conditions
Elsholtzia griffithii demonstrates significant medicinal potential by effectively treating bacterial infections. Through disc-diffusion assays, the plant's crude methanolic extracts showed measurable antibacterial activity against E. coli. This specific relationship is supported by molecular docking studies that identified compounds within the plant capable of binding to E. coli receptors. Specifically, p-(dimethyl amino) benzaldehyde pyridine-4-carbonyl hydrazone from the plant exhibited low binding energy, facilitating these inhibitory interactions. Such findings highlight the plant's capacity to serve as a natural source for treating gram-negative bacterial threats.
Preparations
Elsholtzia griffithii is prepared as crude methanolic extracts to facilitate the study of its therapeutic potential. These specific extracts were utilized to characterize various metabolites through GC-MS analysis. By using this preparation method, researchers identified seventeen significant chemical compounds within the plant. The resulting crude methanolic extracts were further tested via disc-diffusion assays to evaluate antibacterial activity against E. coli. This preparation allowed for molecular docking studies to examine how specific compounds from the extract interact with bacterial receptors.