Elaeocarpus floribundus
Elaeocarpus floribundus · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Elaeocarpus floribundus is a notable botanical species that holds significant potential for medicinal research. Scientific studies have identified the presence of the chemical compound Epifriedelanol within its foliage. By utilizing the leaf through preparations such as hexane extract and edible oil, researchers can explore its therapeutic properties. The plant has shown promise in addressing various conditions, including the management of diseases. Specifically, its antioxidant capabilities are being investigated for their potential impact on Parkinson's Disease.
- Synonyms
- Cordia Dubiosa · Elaeocarpus Rigidus · 2 more
- Common names
- Not available
- Family
- Elaeocarpaceae
- Distribution
- Not available
- Plant Parts
- Leaf
Classification
Common Names
Elaeocarpus floribundus is a versatile species known by a diverse array of names across different cultures and languages. In many regions, it is affectionately referred to by the common names Indian Olive and Rugged Oil-Fruit. Moving into different linguistic contexts, the plant is identified as olejník kvetnatý in certain European settings. Its presence in Southeast Asia is equally distinct, where it is recognized as กาลน. Finally, the species is also locally known as มุ่นดอย, highlighting its wide geographical reach.
Sources: Catalogue of Life (COL)
Synonyms
Elaeocarpus floribundus is a plant species that has been identified through several different botanical names throughout its taxonomic history. Scientific records indicate that it is considered a synonym of Cordia dubiosa in certain contexts. Additionally, the species is linked to the nomenclature of Elaeocarpus lobbianus. Researchers also recognize Elaeocarpus ramosii as a synonym associated with this plant. Finally, the name Elaeocarpus rigidus is another recognized synonym within its complex botanical relationships.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Elaeocarpus floribundus is a distinct botanical species that belongs to the vast kingdom Plantae. Within this expansive realm, it is classified under the class Equisetopsida. This plant is further organized into the order Oxalidales, showcasing its specific evolutionary lineage. It resides within the family Elaeocarpaceae, which defines many of its unique structural characteristics. Finally, it is a proud member of the genus Elaeocarpus, a group that highlights its specialized biological identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Oxalidales |
| Family | Elaeocarpaceae |
| Genus | Elaeocarpus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Elaeocarpus floribundus exhibits a wide and fascinating geographic range that spans across multiple continents. In Africa, this species is found throughout the Western Indian Ocean and the island of Mauritius. Its presence extends deeply into tropical Asia, where it thrives across the Indian Subcontinent in regions such as Assam, Bangladesh, and the East Himalaya. Additionally, the plant can be located within the Indo-China region, specifically inhabiting the Andaman Islands. This diverse distribution highlights the plant's ability to adapt to various tropical environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Elaeocarpus floribundus is a robust, self-supporting tree that establishes a commanding presence in its natural habitat. This species typically develops a sturdy growth form, allowing it to thrive independently. Depending on its environmental conditions, the tree can reach impressive heights ranging from a maximum of 25 meters to 30 meters. Such significant stature makes it a prominent feature of the forest canopy.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Elaeocarpus floribundus, commonly known as the Indian olive, serves as a rich source of bioactive flavonoids. Scientific analysis of the leaf extract from this plant has identified several key compounds, including mearnsitrin, mearnsetin, myricitrin, and myricetin. These specific flavonoids are of significant interest due to their ability to inhibit monoamine oxidase, an enzyme critical to neurotransmitter metabolism. Research indicates that these constituents possess therapeutic potential, particularly in addressing neurological health. By studying the relationship between these compounds and brain function, researchers hope to unlock new strategies for managing diseases like Parkinson's.
Conditions
Elaeocarpus floribundus demonstrates significant therapeutic potential in treating Parkinson's disease by inhibiting Monoamine oxidase and elevating dopamine levels. The plant is also recognized for its biological activities, including an affinity for the δ-opioid receptor. Furthermore, its chemical constituents exhibit essential antioxidant properties to combat oxidative stress. Research indicates that the species possesses notable antimicrobial activities useful in medicinal applications. Finally, the plant is characterized by its various levels of cytotoxicity within biological systems.
Preparations
Elaeocarpus floribundus is utilized in traditional practices as a source of edible oil. This specific use of the plant is noted as an interesting tradition among indigenous communities in Southern Shan State, Myanmar. Additionally, the leaves of the species are used to produce a hexane extract for chemical analysis. From this hexane extract, researchers have successfully isolated various compounds including fatty acids, diterpenoids, and phytosterols. These findings highlight the different ways the plant is processed for both traditional consumption and scientific study.
Parts used
Elaeocarpus floribundus, commonly referred to as the 'Indian Olive,' is a significant medicinal plant found throughout Eastern Asia and the Pacific. Recent chemical investigations have focused specifically on the various constituents found within its leaves. Through the use of hexane extracts, researchers have successfully isolated several unique compounds from this specific plant part. These findings include a diverse array of substances such as fatty acids, diterpenoids, and triterpene alcohols. This study marks an important advancement in understanding the complex chemical profile held within the leaves of this species.