Elaeocarpus chinensis
Elaeocarpus chinensis · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Elaeocarpus chinensis, commonly known as the Chinese olivet, is a versatile evergreen tree native to various regions of East Asia. This botanical species is highly regarded for its ornamental beauty and its significant presence in traditional ecological landscapes. Beyond its aesthetic appeal, the plant is a subject of scientific interest due to its unique biochemical profile. Specifically, research has highlighted the presence of specialized secondary metabolites known as Cucurbitacins within its chemical makeup. Understanding these compounds provides valuable insights into the plant's complex biological functions and potential medicinal properties.
- Synonyms
- Friesia Chinensis
- Common names
- Not available
- Family
- Elaeocarpaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Elaeocarpus chinensis is a distinctive species frequently referred to by its common name, the Chinese Elaeocarpus. This plant holds a significant place in botanical circles due to its unique characteristics and regional origins. Cultivating this species allows gardeners to appreciate the specific elegance that defines the Chinese Elaeocarpus. Its identity is deeply rooted in its traditional nomenclature, which helps enthusiasts identify it easily in various landscapes. Understanding these naming relationships is essential for anyone looking to study or grow this remarkable plant.
Sources: Catalogue of Life (COL)
Synonyms
Elaeocarpus chinensis is a fascinating botanical subject that is often identified by different names in various scientific records. Within taxonomic literature, this specific species is frequently listed under the synonym Friesia chinensis. Understanding these nomenclatural connections is essential for researchers tracking the plant's evolutionary history and distribution. Such synonymy ensures that botanists can accurately communicate about the same organism despite shifting classification standards. Consequently, recognizing both names allows for more precise identification in both academic and field studies.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Elaeocarpus chinensis is a fascinating botanical specimen that belongs to the vast kingdom Plantae. Within this kingdom, it is specifically classified under the class Equisetopsida. Its taxonomic journey continues through the order Oxalidales, which helps define its evolutionary lineage. The plant is further nested within the family Elaeocarpaceae, showcasing its unique biological characteristics. Ultimately, it is identified by its specific genus, Elaeocarpus, marking its distinct place in the natural world.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Oxalidales |
| Family | Elaeocarpaceae |
| Genus | Elaeocarpus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Elaeocarpus chinensis exhibits a broad geographical range that spans across various ecological zones in Asia. Within the temperate regions, this species is widely distributed throughout China, specifically across the South-Central and Southeast territories. Its presence extends further into more humid environments as it moves into the tropical landscapes of Indo-China. Specifically, the plant can be found growing naturally within the borders of Vietnam. This diverse distribution highlights the adaptability of the species to both temperate and tropical climates.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Elaeocarpus chinensis is characterized by its robust tree growth form. As a sturdy and self-supporting species, it stands firmly on its own within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Elaeocarpus chinensis serves as a rich natural source of specialized chemical compounds known as cucurbitacins. Researchers have successfully isolated thirteen different constituents from the methanol extracts of the plant's fruits and stem bark. These include eight newly identified derivatives, designated as elaeocarpucins A-H, alongside five previously known cucurbitacins. The structural identification of these molecules was achieved through advanced spectroscopic data interpretation and LC/MS dereplication procedures. Scientific interest in these compounds remains high due to their evaluation against various human cancer cell lines in biological assays.