Echeveria edulis

Echeveria edulis, a species of succulent plant in the family Crassulaceae, is a type of edible, fleshy-leafed succulent native to Mexico and Central America.

The plant has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antibacterial, and antifungal properties.

Consuming Echeveria edulis has been linked to various health benefits, such as reducing inflammation, improving digestion, and supporting immune function.

The plant can be used in herbal preparations, including teas, salves, and infusions, although more research is needed to fully understand its potential uses and effects.