Donax danielii

Donax danielii, also known as Sichuan donkey ear, is a type of plant native to the mountainous regions of China.

The plant is used in traditional medicine for its medicinal properties, which include anti-inflammatory, antibacterial, and antifungal properties.

The health benefits of Donax danielii include the treatment of various ailments such as fever, rheumatism, and digestive issues, as well as its ability to boost the immune system.

In traditional Chinese medicine, Donax danielii is often prepared as a decoction or infused in tea, and sometimes dried and made into powder for medicinal purposes.