Diasperus stocksii

Diasperus stocksii, also known as the Himalayan yew, is a plant species native to the Himalayas and other mountainous regions.

It has been used in traditional medicine for its medicinal properties, particularly in treating fever, rheumatism, and digestive issues, due to its anthraquinone and saponin content.

The health benefits of Diasperus stocksii include its anti-inflammatory, antimicrobial, and antioxidant properties, which contribute to its potential in treating various health conditions.

Diasperus stocksii is often prepared into herbal teas, infusions, and decoctions, which can be used to harness its medicinal properties.