Daucus drepanensis

Daucus drepanensis, also known as the fern-leaf carrot or carrot fern, is a biennial plant belonging to the parsley family.

It has been used for its medicinal properties, particularly in traditional medicine, where it is valued for its anti-inflammatory and antioxidant properties.

The plant is believed to have various health benefits, including reducing inflammation, improving digestion, and supporting liver function, although further research is needed to confirm these effects.

In herbal preparations, Daucus drepanensis is often used in teas, infusions, and tinctures to harness its medicinal properties, although proper dosing and preparation should be consulted with a healthcare professional.