Daucus carota subsp. mauritanicus

Daucus carota subsp.

mauritanicus, also known as wild carrot, is a subspecies of the wild carrot plant, a natural and wild relative of the domesticated carrot.

This plant is known for its medicinal properties, including antiseptic, anti-inflammatory, and antioxidant effects, which can help to soothe digestive issues, reduce fever, and protect against cell damage.

The health benefits of wild carrot include supporting immune function, reducing inflammation, and acting as an antioxidant to protect against cell damage and oxidative stress.

Wild carrot can be prepared in various herbal forms, including teas, infusions, and tinctures, which can be used to treat a range of health issues, from digestive problems to respiratory infections.